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Quick and easy Pigs In Blankets wrapped the succulent hot dogs in flaky pastry. It's effortless to prepare and serves the ultimate snack or a side for a festive party, a cozy game night, or a simple weekday meal.
Pigs In Blankets Recipe
Pigs in blankets are the best finger food that never goes out of style. These delicious bites combine the savory goodness of sausages or hot dogs with the flaky, golden crust of pastry.
Whether you’re hosting a game day gathering, a holiday feast, or a casual get-together, pigs in blankets are sure to be a crowd-pleaser.
Why This Recipe Works
It’s an easy and quick version of the pigs in blankets, other than the one wrapped in bread dough (Pigs In A Blanket or Sausage Rolls). In just under 5 minutes of preparation, you can have these delectable treats ready to pop into the oven, and the outcome is nothing short of spectacular.
Pigs in blankets are also incredibly versatile. They can serve as a snack, appetizer, or side dish for any occasion, from casual family dinners to special celebrations.
You can customize the recipe based on your taste preference. Make a delicious twist with different wrappings, such as puff pastry, crescent dough, or bacon to create a unique taste and texture.
Recipe Ingredients
This easy pigs in blankets recipe calls only five simple ingredients from your kitchen pantry.
- Frozen pastry dough
- Egg
- Salt
- Mini hot dogs
- Poppy seeds
See the recipe card for full information on ingredients.
How To Make Pigs In Blankets
Making pigs in blankets is a simple and straightforward process.
Begin by preparing the frozen pastry dough. Thaw the pastry sheet for 3 to 5 minutes, or follow by instructions on the package, then divide it into equal-sized portions that can properly wrap the hot dogs.
Next, wrap the hot dogs or sausage in the pastry, and cut them into bite-sized pigs in blankets.
Arrange them on a baking sheet lined with parchment paper. For a delectable finishing touch, brush them with an egg wash and sprinkle poppy seeds on top.
Finally, slide the baking sheet into a preheated oven and bake for approximately 20 minutes until they attain a golden, mouthwatering perfection.
Baking Tips
For the best taste, please follow my tips below:
- Use good-quality sausages or hot dogs. You can select your favorite type, whether it’s pork, beef, or a vegetarian alternative. In terms of size, mini hot dogs for snack-sized or the regular-sized hot dog for a larger portion.
- Brushing the pastry with an egg wash before baking will give it a beautiful golden color and a slightly glossy finish.
- When wrapping the sausages, make sure the pastry is sealed tightly to prevent the sausages from popping out during baking.
Frequently Asked Questions
Pigs in blankets pair wonderfully with a variety of dipping sauces. Common choices include ketchup, mustard, honey mustard, barbecue sauce, and mayonnaise.
Yes, you can always prepare pigs in blankets in advance and keep them in the freezer until it’s ready to serve.
Follow the recipe to prepare ahead of time, including wrapping the sausages in pastry, brushing with egg wash, and adding any desired toppings. Leave them unbaked. Place them on a baking sheet in a single layer and freeze until they are firm. Then, transfer them to an airtight container or freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months.
When baking from frozen, you may need to add a few extra minutes to the baking time, as they will need longer to cook through. Keep an eye on them and bake until they are golden brown and heated through.
This recipe has 448 calories per serving.
What To Serve With Pigs In Blankets
For a light morning breakfast or afternoon snack, pair it with the following recipes.
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Pigs In Blankets
Ingredients
- 1 sheets frozen pastry dough
- 1 egg
- 1 pinch salt
- 6 mini hot dogs
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 425°F (210°C). Line a baking sheet with parchment paper. Beat the egg with a pinch of salt to make an egg wash, and set it aside.
- Thaw the frozen pastry dough at room temperature for 3 to 5 minutes to make it easier to handle. Cut the dough into 6 equal portions. Place one hot dog on each piece of pastry dough, wrap it up, and pinch the edges to seal. Cut each wrapped hot dog in half, then transfer them to the baking sheet.
- Brush each wrapped hot dog with egg wash and sprinkle poppy seeds on top. Bake for 20 minutes, or until golden brown and crispy. Serve immediately with mustard, if desired.
Video
Notes
- Use good-quality sausages or hot dogs. You can select your favorite type, whether it’s pork, beef, or a vegetarian alternative. In terms of size, mini hot dogs for snack-sized or the regular-sized hot dog for a larger portion.
- Brushing the pastry with an egg wash before baking will give it a beautiful golden color and a slightly glossy finish.
- When wrapping the sausages, make sure the pastry is sealed tightly to prevent the sausages from popping out during baking.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
