120 COMMENTS... read them below or add one

  1. can’t wait to see the rest of the recipes! Your banana bread is really photogenic. I especially like the second one. Like I can almost grab it through the screen.

  2. Well, I gotta tell ya’ … the pics of your banana bread are quite appeelling … and I’m not monkeying around … I like the looks of it a whole bunch! ;-)

  3. It is photogenic — but looks delicious, too! I can’t imagine that with all the wonderful aromas coming from your house, that your neighbors weren’t knocking on the door to invite themselves for dinner!

  4. Oh that’s so smart–baking to get rid of the smell. It’s sounds so obvious, but I never thought to do that (I usually open all the windows and doors and maybe light a candle!)

    Lovely photos, I’m so glad to have found your blog!


  5. I’ve been trying to make banana bread or muffins for ages now, but I keep eating the bananas before they’re ripe enough to turn into baked goods!

  6. i was juuuuuuussttt thinking of baking banana cake when you hit me with this post! Now I cannot wait lah!

    But am suppose to bake my choc-almond biscotti first for CNY!

  7. great recipe! thanks! i made this in muffin tins and they came out great! the pic is awesome and very hunger-inducing! :)

  8. Big Boys Oven – thanks. :)

    Mandy – hehe, will share the recipe one at a time. I like the second picture, too.

    Danielle – I like my pictures, too, especially the first one. ;)

    Manggy – thanks it was a grea idea from The Joy of Cooking.

    Dave – Haha, you are funny. :)

    Lydia – Haha…I guess not everyone like the kind of foods I eat on a daily basis.

    Piggy – sure, you will have to move to California instead of Saudi. :P

    WMW – thanks.

    Happy Cook – thank you.

    Robin – thanks for your comment and thanks for visiting. Do come back more. :)

    Brilynn – I know…it’s hard to wait for them to get over-ripe…tough!

    Joe – I think so, too. The bread itself has gone bananas.

    Ling – aiya, bake two at the same time mah, kill two cakes with one bake!!! LOL.

    Daphne – yeah, they are great for baking. I didn’t even have to dust or grease it.

    Late Night Baker – yeah muffin tins work too, actually it’s easier to eat that way.

  9. great looking banana bread! ilike the banana slices touch =) i think i’ll do that when i make banana cake again =) i used the recipe from 80 breakfast and it’s super fast and super good! i swirl mine with nutella…

  10. Wow, this definitely looks good! Cooking storm? I’m sure your family has a lot of delicious food to eat then! :)

  11. Can’t wait to read your recipes!
    btw, if you have too much leftovers, I can always go down there to help you finish them. hehe ^_^

  12. Can’t wait to read your recipes!
    btw, if you have too much leftovers, I can always go do to help you finish them. hehe ^_^

  13. Wow! I’ve loved banana bread ever since I was a little kid and my mom let the bananas turn brown and mushy on purpose. This banana bread certainly takes the cake (pun intended) when it comes to aesthetics!

  14. lovely photos!I think I’m going to make this for my birthday party ;-) Am running out of ideas and your site’s always so inspiring. Thanks for sharing!

  15. pretty! i like the banana pieces on top.

    another idea: mush up half the bananas & chop the rest into small pieces, making for both banana flavor in the bread, spiked with bits of extra tasty gooey banana throughout

  16. You should check out this contest for the best banana bread recipes. You could win a $50 gift card!!


    There aren’t very many recipes competing either, so you could probably win it pretty easily!! I could just copy your recipe and win it myself, but that would be cheating. Plus I’m the one sponsoring the contest!!! :)


  17. My other has a great banana bread/banana cake recipe that I swear by, but your banana bread/banana cake recipe looks even better. I love the banana slices as the toppings. I will try your banana cake/banana bread recipe and let you know the results.

  18. What a fantastic banana bread recipe/banana cake recipe you have. I tried baking banana bread/banana cake using your recipe for the first time and it was a huge success.


  19. thanks, rasa malaysia! i’m enjoying my delicious banana bread right now, fresh from the oven! i also made your fried wonton recipe last week and it turned out great. looking forward to trying out more of your recipes.

  20. I would like to try your recipe, but can i use 1/2 cup of vegetable cooking oil instead of 1/2 cup unsalted butter?

  21. Love the look of this banana cake. But being in the UK, I’m not sure what your cup measurements are! Pls enlighten me, preferably in metric measures. Terima kasih!

  22. Hi thank s for nice banana cake.it turn up prefect & delicous.
    my kids love so much.thanks for share,easy recipe.

  23. Baked this cake using this recipe – turned out great! Everyone loved it and I must say this is the best banana cake I’d eaten.

  24. Hi, i just tried this recipe…my banana cake cracked on top…the top part risen quite high and cracked the nice row of banana i have added as garnishes (just like what you did). Any advise for improvement?

  25. I have a similar receipe like yours, instead of vanilla essence I add banana essence and I used 3 eggs. I do like the way you put the banana slices ontop. It looks great!!

  26. I recently made this banana bread recipe. It was incredible!!! My hubby and boys keep begging me to make more. Just bought more bananas to make several loaves. Thank you for the recipe!!

  27. I just baked it and i love it! I love bananas cooked in anyway! one of my fave is kolak pisang (bananas cooked in coconut milk, palm sugar and pandan leaves)

  28. I love your website. I’ve only started cooking early this year after moving away from home so I’m still struggling to master most basics. I tried your banana bread recipe today and found that it was too dry for my liking. Would you be able to tell me where I went wrong? I left the mix in the oven for exactly 60 minutes. Thanks for sharing your lovely culinary adventures with us!

  29. When combining the mashed bananas, eggs, melted butter and vanilla, does that mean just put the ingredients together not necessarily mixing them very well or should I mix the wet ingredients very well before folding the mixture to the dry ingredients?

  30. Bee, what type of banana do you use for the banana cake here? Back home we always use pisang rajah but they are not available here! :(
    BTW, I was craving for pisang goreng but again no pisang rajah available. I tried using the normal banana we get at the store and it didn’t turn out that great! ~ rather bland!

  31. Hi,
    I came across this when trying to find recipe for banana bread, my husband has asked me to make this several times. Lacking in confidence as a baker, i followed the recipe to exact detail and the result was awesome. He even said that! so thanks so much for this, eager to try other recipes too now!

  32. Hi! Just had the itch to do something with the bananas I got from my mum. Googled and your recipe was the first hit. Tried it and wallaaa! 40 mins later, my daughter is smiling satisfactorily over her first bite. BTW, I replaced a 1/4 of the flour with cocoa powder and it appeals my daughters (they love chocolates) 10x. Many many thanks!

  33. Hi! Referring to most of your cake recipes..you will sometimes quote the water or flour measurement in “cups”! May I know how much “ml” of ingredient that the cup can fill? Thank you.

  34. Hey hun,
    I tried making this but mine turned out a little dense and heavy… not too sure why though i followed your exact recipe :( Not enough baking powder?
    Love the taste though! Thanks!

  35. I tried this recipe last week (though I substitute the melted butter with corn oil) and they turned out amazingly delicious! It was the best banana bread that I’ve made so far. Thank you for such delicious recipe! ^_^

  36. Hi,
    can u help me give more detail (in gram) for the measurement of flour, butter, sugar?
    Because many versions of cup measurement, e.g: US cup, metric cup, flour cup, sugar cup, butter cup. Which one should I use?

  37. I had a bunch of super ripe bananas that came from my parents banana tree. The best way to use it up was to bake a banana cake n am so glad my hubby found your recipe. Not too sweet and the garnishing touch simply lovely. Thank you for sharing.

  38. I tried this out today and it when fantastic I’ve made or tried to make desserts before but this is one of the few that turned out awesome. Now I think ima make another one so my boyfriend can try it out at our picnik THNX! ;)

  39. I made this today but halved the sugar (mine was brown sugar) and used 1/2 coconut oil along with the butter. It turned out perfect and sweet enough. great recipe, thanks.

  40. This was delicious! It taste so much better than store bought banana bread! I used brown sugar instead of white and added 1 tsp of cinnamon and it’s perfect! Thanks for sharing this great recipe :)

  41. This is the best banana bread. I made one for my son, the pastor of my church ,and he really did like it.

  42. I baked this today and it was really delicious! Topped with walnuts :)
    My son had a few slices with Vanilla ice-cream.
    Thanks much for sharing the recipe. This is a definite keeper!

  43. Hi – I tried this recipe after trying many different banana cake recipes and this came out the best and had some really good comments from friends and family. Thanks so much for sharing !

  44. Hi,

    This looks very good as I am searching for a good recipe on banana bread/cake for xmas day. I saw there are a few recent postings of banana bundt cake, banana and choc bread – in your opinion, out of these three cakes/ bread, which has the best taste?


  45. I am not a very skilled baker, but I have made this several times now and OMG it is AMAZING! It is so incredibly moist and delicious. Even my 4 year old is obsessed with this yummy bread!

  46. Hi,

    I love your butter and banana cake recipes. They are amazingly simple and so delicious. I have made your butter cake several times. I tried your banana cake recipe last night. Looks really moist and wholesome. Can’t wait to have a slice for breakfast! I must say your recipes are foolproof and are quite adaptable to substitute ingredients. Thanks for sharing! The taste and smell and look of these cakes really remind me of my childhood days when cakes like these were such treats.

    Warm wishes

  47. Hi! As you know, the electricity tariff here is atrocious! Would it be possible to triple your recipe and bake 3 loaves at the same time?

  48. beautiful recipe as usual Bee, i love banana breads and already have a kick ass recipe but a really rich bread, this one is light and beautiful with walnuts and just divine!
    love that your recipes are so easy to follow and foolproof! so good!

  49. Hi, I just tried this cake and it turned awesome :D I added a tablespoon of yoghurt and used maida instead of all purpose flour and 3 bananas approx 1cup., and topped with cashews, temp 175 f for 1hr and 200 f for 20 extra mins! Even with all this difference it got baked moist and pluffy!!Thanks :)

  50. Hello, I would like to ask if you could kindly provide the measurements in ounces or grams instead? I tried putting the flour into a measuring cup but it turned out to be so much flour (over 400 g). When I used the metric converter, 1 3/4 cup is 414 grams. That seems too much, no?

  51. Hi, just tried this recipe and it came out delicious. One thing is that my top bread is always hard and almost burned, does it has something to do with pre heating the oven for more than 20minutes?

  52. Hi! I stumbled upon this recipe and decided to try it! I’m glad I did because it was amazing and my family loved it! Thanks for this wonderful recipe!


  53. This cake is well decorated and looking very beautiful, The recipe of this cake that you provided is also very simple. Now I am going to make it.


  54. We love this idea for making awesome cake by this recipe and thanks to you for giving this awesome recipe. I will try this recipe recently. Thanks!!!


  55. Hi Dear,
    I was searching a recipe of banana cake. Recently, I’ve seen your article and read it. You’ve explained very good. I really liked it. So, keep up the good work.


  56. I’m intending to make this for my dad for Fathers’ Day! Can I check whether salted butter can be used instead? Thanks.

  57. HI I would like to try out this recipe but I am not too sure about the conversion of cup to grams. How much do I need for multi-purpose flour, sugar and butter in grams?
    Can I use self-raising flour/ cake flour instead of multi-purpose flour?

  58. Hi, I just tried your recipe and it turned wonderfully awesome… the cake is moist, soft n buttery n not to forget delicious… thank you so much for sharing..

    Best wishes,


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