Banana Bread

4.80 from 30 votes
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Banana Bread - best homemade banana bread recipe ever! Moist, buttery, aromatic and packed with bananas and topped with walnuts.

Banana bread freshly baked in a bread tray.
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I had gone completely bananas with this delicious homemade banana bread. I love the smell of baking, especially the smell of ripe bananas, the aromas and fragrance of banana bread wafting in my kitchen.

Easy and delicious banana bread topped with almond nuts.

This banana bread recipe is tried-and-test, moist, buttery and loaded with lots of smashed ripe bananas.

A slice of banana bread held in hand.

Topped with sliced walnut, every bite is heavenly, especially with a cup of your favorite coffee or bread. For sure, it tastes a zillion times better than store-bought version!

The next time you have some over-ripe bananas on your kitchen countertop, try this amazing recipe. Enjoy!


Frequently Asked Questions

How many calories per serving?

This recipe is only 462 calories per serving.

How to make banana bread.

What To Serve With Banana Bread

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.80 from 30 votes

Banana Bread

Banana bread – best homemade banana bread recipe ever! Moist, buttery, aromatic and packed with bananas and topped with walnuts. 
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 people
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Ingredients  

  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated white sugar
  • 1 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1/2 cup unsalted butter, melted and cooled
  • 3 ripe large bananas, approximately 1 pound (500g), mashed well, about 1-1/2 cups
  • 1 teaspoon pure vanilla extract

Garnish: (Optional)

  • Walnuts

Instructions 

  • Preheat the oven to 350°F (176°C). Butter and flour the bottom and sides of a 9 x 5 x 3 inch (23 x 12 x 7 cm) loaf pan; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt; set aside.
  • In a medium-sized bowl, combine the mashed bananas, eggs, melted butter, and vanilla. Using a rubber spatula, gently fold the wet ingredients into the dry ingredients just until combined, creating a thick and chunky batter. (It’s important not to overmix; the batter should not be smooth. Overmixing can result in tough, rubbery bread.)
  • Scrape the batter into the prepared pan and place some walnuts on top for garnish. Bake until the bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool, then remove the bread from the pan. Serve warm or at room temperature.

Notes

Makes 1 – 9 x 5 x 3 inch (23 x 12 x 7cm) loaf of banana bread (banana cake).

Nutrition

Serving: 4people, Calories: 462kcal, Carbohydrates: 100g, Protein: 10g, Fat: 26g, Saturated Fat: 15g, Cholesterol: 143mg, Sodium: 251mg, Fiber: 4g, Sugar: 49g

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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67 Comments

  1. Hang says:

    I just made this today! Smells heavenly out of the oven :) thank you for sharing this delicious recipe!!

    1. Rasa Malaysia says:

      Thanks for trying this best banana bread recipe.

  2. Anna says:

    Your banana bread is a massive hit with my family! I used to buy this in Costa with my coffee until they stopped making it. This one is way better. Love from UK

  3. Mei Ching says:

    5 stars
    Made this today with Berangan pisang & it’s super yummy. Tks for the recipe ?

    1. Rasa Malaysia says:

      Thanks for trying my banana bread recipe.

  4. Keshvanny says:

    5 stars
    Hi, I just tried your recipe and it turned wonderfully awesome… the cake is moist, soft n buttery n not to forget delicious… thank you so much for sharing..

    Best wishes,
    keshvanny

    1. Rasa Malaysia says:

      Hi Keshvanny, thanks so much for your comment. I know, this is really the best banana bread recipe ever!

  5. Grace says:

    HI I would like to try out this recipe but I am not too sure about the conversion of cup to grams. How much do I need for multi-purpose flour, sugar and butter in grams?
    Can I use self-raising flour/ cake flour instead of multi-purpose flour?

  6. SS says:

    Can anyone suggest an egg-free substitute for this recipe? Husband is allergic to egg, would really like to bake this though.

  7. Tarra says:

    5 stars
    Hello I’m gone use ur recipe for a baby shower will keep u update wit pics

    1. Rasa Malaysia says:

      Awesome, let me know how the banana bread turn out.

  8. Rachel says:

    I’m intending to make this for my dad for Fathers’ Day! Can I check whether salted butter can be used instead? Thanks.

    1. Rasa Malaysia says:

      Yes!

      1. Rachel says:

        Thanks so much!! :) Do I need to cut down on the salt then? Or it doesn’t really matter?

        1. Rasa Malaysia says:

          No need salt.

          1. Rachel says:

            Ok! Thanks dear! One last question, for the bananas, can they be normally ripe ones? Or will over-ripen bananas be better?

            1. Rasa Malaysia says:

              Hi Rachel, over ripe bananas will be sweeter and will make the best banana bread!

              1. Rachel says:

                Ok! Got it! I will let you know how it goes! Thanks so much for your replies!

  9. Obaid says:

    5 stars
    Hi Dear,
    I was searching a recipe of banana cake. Recently, I’ve seen your article and read it. You’ve explained very good. I really liked it. So, keep up the good work.

  10. cakengifts.in says:

    5 stars
    We love this idea for making awesome cake by this recipe and thanks to you for giving this awesome recipe. I will try this recipe recently. Thanks!!!