Curry Puff is a Malaysian snack filled with curried potatoes and chicken meat, wrapped with a crispy pastry shell. They are popular in both Malaysian and Singapore; they are deep-fried and commonly sold by street vendors or hawkers.
Authentic curry puffs call have a spiral shape, wrapped with a pastry shell that is made from scratch, consisting of oil dough and water dough.
This is a baked curry puff recipe, using a store-bought puff pastry shell, which is quick, easy and delicious nonetheless.
If you have time and would love to make curry puff from scratch, please check out my spiral curry puff recipe.
What Dishes to Serve with This Recipe?
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Serving Size 1
Amount Per Serving Calories 217Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 15mgSodium 199mgCarbohydrates 20gFiber 2gSugar 2gProtein 6g