Ginger and Black Fungus Chicken Recipe
This chicken recipe is a plain and humble dish that anyone can make in their kitchen.
This Thai-Chinese dish is delicious and goes well with steamed rice.
The recipe is originally Chinese as many Thai recipes are adaptations of Chinese food.
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Ingredients for the Recipe
This ginger chicken dish is inspired by a recipe from “Thai Cooking Made Easy.”
The recipe calls for the following ingredients:
- Chicken breast.
- Ginger.
- Black Fungus.
- Red onion.
- Fermented yellow bean sauce. It adds a lot of depth to the taste of the chicken and black fungus.
- Sweet soy sauce.
How Many Calories Per Serving?
This recipe is only 109 calories per serving.
What Dishes To Serve with this Recipe?
Serve this dish with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Ginger and black fungus chicken is a plain and humble dish that anyone can whip up in their kitchen. It's delicious and goes well with steamed rice. Black fungus is also called "cloud ear" (云耳) or "wood ear" (木耳). Ginger and Black Fungus Chicken
Ingredients
Instructions
Notes
Nutrition Information
Yield
4
Serving Size
4 people
Amount Per Serving
Calories 109Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 26mgSodium 26mgCarbohydrates 3gFiber 0gSugar 2gProtein 10g
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