Red Lobster Biscuit Recipe
Red Lobster is known for their delicious cheddar biscuits. These biscuits are everything – cheesy, crumbly, and so delicious!
I go to Red Lobster restaurant occasionally for the sole reason of stuffing myself silly with their biscuits.
They’re so popular that the restaurant chain serves more than 1.1 millions of them every day.
Never venture out to Red Lobster again as I have the best copycat cheddar bay biscuit recipe for you!
This homemade recipe is so easy to make at home. It’s fail-proof and yields authentic results.
The recipe calls for the following simple ingredients:
- Bisquick biscuit mix
- Cheddar cheese
- Garlic powder
- Dried parsley
How to Make Red Lobster Biscuits?
This copycat recipe uses store-bought Bisquick mix.
First, preheat oven to 450 degree Fahrenheit or 232 degrees Celcius.
Mix the biscuit mix, milk, and cheddar cheese until soft dough forms. Drop the dough by spoonfuls onto a cookie sheet and bake until golden brown.
Mix melted butter, garlic powder and dried parsley and brush the garlic butter sauce over warm biscuits.
Frequently Asked Questions
What Are Red Lobster Biscuits Made Of?
The basic ingredients of cheddar bay biscuits are all-purpose flour, salt, butter and baking powder.
To make the biscuits easier, you can skip all of the above ingredients by using a store-bought Bisquick biscuit mix.
Do Cheddar Biscuits Need to Be Refrigerated?
No, they do not need to be refrigerated for up to 3 days at room temperature if they are sealed tightly.
However, you can also refrigerate them if you would like.
Just reheat the biscuits in a toaster oven before serving.
Can I Use Red Lobster Biscuit Mix?
Yes, you certainly can. You can buy the biscuit mix at many food stores now.
Just mix with water and cheddar cheese and bake them in the oven.
How Many Calories per Serving?
This recipe makes 12 biscuits. There are 194 calories in each biscuit.
What Dishes to Serve with This Recipe?
This dish is best served as a starter. For a wholesome seafood meal and easy weeknight dinner, I recommend the following recipes.
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- 2 cups Bisquick biscuit mix
- 2/3 cup milk
- 1/2 cup cheddar cheese shredded
- 1/4 cup butter melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
- Preheat oven to 450°F (232°C).
- Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.
- Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.