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Szechuan Beef

October 17, 2013 44 Comments

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Szechuan Beef - easy and delicious beef stir-fried with red and green bell peppers, in a mildy spicy savory sauce, so yummy! | rasamalaysia.com

Szechuan Beef - easy and delicious beef stir-fried with red and green bell peppers, in a mildy spicy savory sauce, so yummy! | rasamalaysia.com

Over the years, many American readers have requested Szechuan beef recipe on Rasa Malaysia. For those who have been waiting for this popular American-Chinese dish, this is the recipe I developed specifically for you. The reason I said so is because I have never had American-style Szechuan beef until very recently.

Szechuan Beef - easy and delicious beef stir-fried with red and green bell peppers, in a mildy spicy savory sauce, so yummy! | rasamalaysia.com

Szechuan beef, much like beef and broccoli, is not found in China. There is a Sichuan poached beef in a fiery chili-oil sauce, called 水煮牛肉, or literally “Water Cooked Beef” that looks like this picture. The Szechuan beef dishes found in in the US are mostly stir-fried beef in a mildly spicy sauce with assortment of vegetables. Every Chinese restaurant or Chinese buffets here has their own rendition of Szechuan beef.

Szechuan Beef - easy and delicious beef stir-fried with red and green bell peppers, in a mildy spicy savory sauce, so yummy! | rasamalaysia.com

This Szechuan beef is my take on PF Chang’s version. The beef is thinly sliced and marinated with cornstarch so as to achieve a velvety and tender texture, which is highly prized in Chinese cuisine. The sauce is a tad spicy, savory, and slightly sweet. The end result is good with steamed rice and I hope you will enjoy my concoction.

Szechuan Beef - easy and delicious beef stir-fried with red and green bell peppers, in a mildy spicy savory sauce, so yummy! | rasamalaysia.com

If you love American-Chinese food, I have a lot of popular Chinese recipes here on Rasa Malaysia, for example: sweet and sour pork, chow mein, egg drop soup, cashew chicken, Chinese honey chicken, egg foo young, and so much more. Click here to check out all my Chinese recipes.

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Recipe Name
Szechuan Beef
Preparation Time
20M
Cook Time
5M
Total Time
25M
Author
Rasa Malaysia
Average Rating
4.5
Based on 28 Review(s)

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44 COMMENTS... read them below or add one

  1. Sheri

    December 9, 2017 at 4:06 PM

    I’ve made this several times now, and my husband LOVES it. I use celery rather than peppers. Tried it tonight in a pressure cooker rather than wok, and the results were quite satisfactory! This has become a regular menu item at our house.

    55.0

    Reply
    • Rasa Malaysia

      December 11, 2017 at 6:28 AM

      Awesome!

      Reply
  2. Panduan Terkini

    January 31, 2018 at 8:56 AM

    Hai …
    I have recently discovered your website, I am enjoying reading it very much, it has great info! I hope we can begin to exchange some ideas!

    Good site for all.. thanks

    55.0

    Reply
    • Rasa Malaysia

      January 31, 2018 at 11:46 PM

      Welcome!

      Reply
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