Thai Cashew Chicken
Thai Cashew Chicken – best Thai chicken stir-fry with cashew nuts and bell peppers. So easy to make, takes 20 mins and much better than restaurants!
I love Thai cashew chicken and we have a favorite ones from our neighborhood’s Thai restaurant. We never miss out ordering this dish. Served with steamed white rice, Thai cashew chicken is so good that even picky eater little G likes it.
This Thai cashew chicken recipe is very easy and you don’t need a ton of “exotic” ingredients. All ingredients can be found at regular super markets. The only ingredient that is “ethnic” is fish sauce, which you can easily get from Whole Foods and bigger food stores these days.
You can’t make authentic Thai recipes without using fish sauce. The smell might be pungent but it adds so much flavors to Thai (and Vietnamese) dishes. Try my recipe and I can assure you that it’s better than your favorite Thai restaurants.
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Based on 54 Review(s)
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Kari
Thank you for sharing. I had leftover red and green peppers and wanted a healthy recipe to try. Quick, easy to follow recipe. Great flavor. It was my first time using fish sauce.
Julia
Awesome !, Can’t wait to try it :)
Rafal
Thanks Rasa for sharing. I’ve just cooked this chicken and it’s absolutely beautiful. It tastes like the cashew chicken I had in Thailand. I have added some button mushrooms. I can recommend this fantastic recipe to everyone.
Trudie cruz
I tried a recipe for your cashew chicken. But I don’t see it now. You soaked the chicken in baking soda. Rinsed very well & coated it with corn starch. I would like this recipe please. I just don’t remember all the ingredients or the amounts
Rasa Malaysia
I updated the pictures: https://rasamalaysia.com/cashew-chicken/. The baking soda trick is in the Cook’s Note.