This post may contain affiliate links. Please read my privacy policy.
Thai Sweet Chili Peanut Noodles - quick noodles with a creamy and spicy Thai peanut sauce. Four ingredients and 15 minutes to make, so good!
Everyone loves Thai recipes, and this easy noodle recipe is Thai-inspired, but you don’t need to trek to Asian stores to get all the ingredients.
As the name suggests, this Thai sweet chili peanut noodles calls for only four key ingredients: noodles, Thai sweet chili sauce, peanut butter and vinegar.
It’s that simple! For the noodles, you can just use spaghetti because the smooth texture of spaghetti works so well with the creamy peanut butter sauce. What’s more, there is no heavy cooking involved, just cook the noodles, make the sauce, mix and you’re done!
To serve, garnish some chopped peanut or cashew nuts, fresh cilantro leaves, and lime wedges. Squeeze some lime juice and you will have a zesty, creamy, and absolutely delightful Thai peanut noodle dish. This is especially tasty after chilling in the refrigerator. Enjoy!
Frequently Asked Questions
This recipe is only 617 calories per serving.
What To Serve With Thai Sweet Chili Peanut Noodles
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Thai Sweet Chili Peanut Noodles
Ingredients
- 8 oz (230g) spaghetti
- 3 tablespoons creamy peanut butter
- 3 tablespoons Thai sweet chili sauce
- 1 1/2 tablespoons apple cider vinegar
- peanut , or cashew nuts, chopped
- cilantro leaves , for garnishing
- lime wedges
Instructions
- Cook the spaghetti according to package instructions. Once cooked, drain the spaghetti.
- Add the peanut butter, sweet chili sauce, and apple cider vinegar to a small saucepan. Heat on low, stirring to mix well. In a mixing bowl, toss the spaghetti with the peanut sauce. Top with peanuts or cashews and cilantro, and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What would be a good protein to pair with
Try this: https://rasamalaysia.com/thai-fried-chicken/
Can I use udon noodles for this? That’s what I currently have…
Yes you can.