Ayam Pongteh (Nyonya Chicken and Potato Stew)
May 23rd, 2011 4 Comments

Ayam Pongteh (Nyonya Chicken and Potato Stew)

Ayam pongteh
Ayam pongteh pictures (3 of 3)

Many readers asked me for my Ayam Pongteh recipe, or Nyonya chicken and potato stew. Believe it or not, before this post, I have never had ayam pongteh, even though I grew up with my late grandmother, who was a true blue Penang Nyonya.

Much like the Cincaluk Omelet (telur dadar cincaluk) recipe that I shared, Ayam Pongteh is a Malacca (Melaka) Nyonya dish. Made with chicken, potato and flavored with taucheo (fermented soy bean sauce) and gula Melaka (palm sugar), ayam pongteh is a homey and wonderful dish…

I adapted this ayam pongteh recipe from my friend House of Annie, except that I reduced the amount of dark soy sauce because dark soy sauce is mostly used for coloring purposes instead of flavor. Try it out, I am sure you will love this.

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4 comments... read them below or add one

  1. Suge says:

    Never heard of Palm sugar. Is there a substitute you can suggest? This dish looks really good and would love to try:)

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