Backyard Jerk Chicken
and Updates on Facebook Daily!
Backyard Jerk Chicken Recipe
Serves 4 | Prep Time: 20 Minutes | Cook Time: 20 Minutes
Source: Everyday Food
2 pounds chicken pieces
1 habanero chile, stemmed
1 bunch scallions, cut into pieces
2 cloves garlic, smashed and peeled
1 1/2 teaspoons dried thyme
2 tablespoons brown sugar
1 tablespoon ground allspice
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons vegetable oil, plus more for grill
Salt and pepper to taste
1. Rinse the Chicken, remove the thighs bones. Pat dry with paper towels and set aside.
2. In a food processor, mixing all the Marinade ingredients together.
3. In a large sealable plastic bag, toss chicken with the paste. Make sure they are nicely coated with the paste. Refrigerate overnight.
4. Next day, fire up the grill and brush a bit oil on the surface. Grill the chicken until they turn golden brown and charred on both sides. Removed from grill and serve immediately.
You Might Also Like These Recipes Below:
Sign Up for Email Updates
Enter your email for new updates: recipes, giveaways, and more!