Banana Oatmeal Raisin Muffins
December 27th, 2012 19 Comments

Banana Oatmeal Raisin Muffins

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Banana Oatmeal Raisin Muffins


Banana Oatmeal Raisin Muffins Recipe

Adapted from: Food-4Tots
Yield 12 muffins | Prep Time: 15 minutes | Bake Time: 18-20 minutes


1/2 cup raisins
1 tablespoon water
1 1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup quick oats + extra for topping
1/2 cup + 2 tablespoons milk
1 large egg
1/2 cup vegetable oil
2 mashed overripe banana


Soak raisins with 1 tablespoon water. Chill for 2-3 hours. When ready to use, remove from the refrigerator, squeeze dry and pat with paper towel.

Preheat the oven to 380°F (190°C). Line a 12-muffins/cupcakes baking pan.

Sieve the flour, baking powder, baking soda and salt into a bowl. Add in the brown sugar and whisk to mix the dry ingredients together. Set aside.

Combine the quick oats and milk together in another bowl. Set aside.

In a new bowl, beat the egg, add in the vegetable oil and beat to incorporate. Add in the mashed banana and mix well.

Make a well in the center of the dry ingredients and pour in the egg, oil and banana mixture. Use a spatula to fold the flour into the center until all combined with no traces of flour.

Next, fold in the oats and milk mixture. Add the raisin and fold a few more times. Do not over mix.

Spoon the batter into the liner until 75%-80% full. Sprinkle some oats on the top.

Bake at 380°F (190°C) for 10 minutes. Then reduce the temperature to 350°F (180°C) for another 8-10 minutes or until a cake tester inserted into the center come out clean. Transfer muffins to wire rack to cool completely before storing the muffins in air tight containers.

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19 comments... read them below or add one

  1. Looks delicious! Love how you added oatmeal to make them healthier!

  2. Irna Ahad via Facebook says:

    chocolate chip muffin :)

  3. Sally Tio via Facebook says:

    love tis recipe…my most favorite of all :)

  4. Great recipes, have shared with friends :)

  5. i’m not a huge berry boy, so I prefer the simple ones with light choccolate pieces in it.

  6. Jayne says:

    Anything with bananas catches my attention. I’ll attempt this recipe when i get hold of some bananas.

  7. Et says:

    Wud like try the recipe however, pls advise how many grams are:
    1-1/2 cup flour
    1/2 cup brown sugar
    1/2 cup quick cooking oats

  8. Natalie says:

    Yum, these would be great to have every morning! Super healthy :)

  9. Pingback:Boil Raisin Cake | familyrecipebooks

  10. Pingback:Malaysia bananas | Myactorstore

  11. Vanessa says:


    What about raisins, oil and milk – in grams?

    Can I use this recipe to make Banana Oatmeal Raisins Cake instead?

  12. Shazneen says:

    I made these over the weekend and they turned out to be superb! All 12 muffins vanished in just a few seconds! Thank you for the wonderful recipe, this is my first time on Rasa Malaysia and looking forward to try out the other recepies as well.

  13. wenz says:

    Is it OK to replace 1/2 cup + 2 tablespoons milk with yogurt? Thanks, Wenz.

  14. Carmen says:

    I added cranberries & almond slivers instead of raisins. I added a few pats of melted butter and a tsp of vanilla to the oil. I also added a little of cinnamon sugar, nutmeg & allspice to the flour mixture. I put cinnamon sugar on top instead of oatmeal. Delicious ! My kids loved it. Will make again!!

  15. Maria says:

    Hi !
    What can be the substitute of banana ?

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