Banana Oatmeal Raisin Muffins
and Updates on Facebook Daily!
Banana Oatmeal Raisin Muffins Recipe
Adapted from: Food-4Tots
Yield 12 muffins | Prep Time: 15 minutes | Bake Time: 18-20 minutes
1/2 cup raisins
1 tablespoon water
1 1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup quick oats + extra for topping
1/2 cup + 2 tablespoons milk
1 large egg
1/2 cup vegetable oil
2 mashed overripe banana
Soak raisins with 1 tablespoon water. Chill for 2-3 hours. When ready to use, remove from the refrigerator, squeeze dry and pat with paper towel.
Preheat the oven to 380°F (190°C). Line a 12-muffins/cupcakes baking pan.
Sieve the flour, baking powder, baking soda and salt into a bowl. Add in the brown sugar and whisk to mix the dry ingredients together. Set aside.
Combine the quick oats and milk together in another bowl. Set aside.
In a new bowl, beat the egg, add in the vegetable oil and beat to incorporate. Add in the mashed banana and mix well.
Make a well in the center of the dry ingredients and pour in the egg, oil and banana mixture. Use a spatula to fold the flour into the center until all combined with no traces of flour.
Next, fold in the oats and milk mixture. Add the raisin and fold a few more times. Do not over mix.
Spoon the batter into the liner until 75%-80% full. Sprinkle some oats on the top.
Bake at 380°F (190°C) for 10 minutes. Then reduce the temperature to 350°F (180°C) for another 8-10 minutes or until a cake tester inserted into the center come out clean. Transfer muffins to wire rack to cool completely before storing the muffins in air tight containers.
Click Images Below for Similar Recipes:
Sign Up for Email Updates
Enter your email for new updates: recipes, giveaways, and more!