New Recipes

Banana Oatmeal Raisin Muffins

Banana Oatmeal Raisin Muffins


Banana Oatmeal Raisin Muffins Recipe

Adapted from: Food-4Tots
Yield 12 muffins | Prep Time: 15 minutes | Bake Time: 18-20 minutes


1/2 cup raisins
1 tablespoon water
1 1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1/2 cup quick oats + extra for topping
1/2 cup + 2 tablespoons milk
1 large egg
1/2 cup vegetable oil
2 mashed overripe banana


Soak raisins with 1 tablespoon water. Chill for 2-3 hours. When ready to use, remove from the refrigerator, squeeze dry and pat with paper towel.

Preheat the oven to 380°F (190°C). Line a 12-muffins/cupcakes baking pan.

Sieve the flour, baking powder, baking soda and salt into a bowl. Add in the brown sugar and whisk to mix the dry ingredients together. Set aside.

Combine the quick oats and milk together in another bowl. Set aside.

In a new bowl, beat the egg, add in the vegetable oil and beat to incorporate. Add in the mashed banana and mix well.

Make a well in the center of the dry ingredients and pour in the egg, oil and banana mixture. Use a spatula to fold the flour into the center until all combined with no traces of flour.

Next, fold in the oats and milk mixture. Add the raisin and fold a few more times. Do not over mix.

Spoon the batter into the liner until 75%-80% full. Sprinkle some oats on the top.

Bake at 380°F (190°C) for 10 minutes. Then reduce the temperature to 350°F (180°C) for another 8-10 minutes or until a cake tester inserted into the center come out clean. Transfer muffins to wire rack to cool completely before storing the muffins in air tight containers.

Enter to Win FREE Prizes

Kitchen Supreme Bundle Giveaway
Vinturi Vertical Lever Wine Corkscrew Giveaway
Tovolo Christmas 2015 Bundle Giveaway

19 COMMENTS... read them below or add one

  1. Et

    Wud like try the recipe however, pls advise how many grams are:
    1-1/2 cup flour
    1/2 cup brown sugar
    1/2 cup quick cooking oats

  2. Vanessa


    What about raisins, oil and milk – in grams?

    Can I use this recipe to make Banana Oatmeal Raisins Cake instead?

  3. Shazneen

    I made these over the weekend and they turned out to be superb! All 12 muffins vanished in just a few seconds! Thank you for the wonderful recipe, this is my first time on Rasa Malaysia and looking forward to try out the other recepies as well.

  4. Carmen

    I added cranberries & almond slivers instead of raisins. I added a few pats of melted butter and a tsp of vanilla to the oil. I also added a little of cinnamon sugar, nutmeg & allspice to the flour mixture. I put cinnamon sugar on top instead of oatmeal. Delicious ! My kids loved it. Will make again!!

Leave a Comment

Your email address will not be published. Required fields are marked *