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Beef with Red Chili Paste http://rasamalaysia.com/beef-with-red-chili-paste/
August 22nd, 2013 7 Comments

Beef with Red Chili Paste

Beef with Red Chili Paste and Lime Leaves
Beef with Red Chili Paste and Lime Leaves pictures (1 of 1)

This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy Family Style Recipes from Tuttle Publishing. A few months ago, I met Katie in person for lunch and we had a wonderful time chatting about recipes, food, cooking, and our life stories. I love Katie; she is fun, bubbly, and cheery. PWhen she sent me the preview copy of her cookbook, I immediately fell in love with this Beef with Red Chili Paste recipe.

In Everyday Thai Cooking, Katie shares her recipe secrets along with tips, tools, and time-saving techniques that enable you to easily bring delectable homemade Thai dishes to your table! Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple Thai recipes that include:

  • Crunchy Siam Spring Rolls
  • Chicken Satay with Spicy Peanut Sauce
  • Sour Spicy Shrimp Soup (Tom Yum Goong)
  • Pad Thai
  • Crispy Mango Chicken
  • Shaking Beef
  • Fragrant Coconut Fish in Banana Leaves
  • Sweet and Tangy Thai Noodles (Mee Krob)
  • Sweet, Ripe Mango with Sticky Rice

Everyday Thai Cooking: Quick and Easy Family Style Recipes

Let Katie show you why Thai cuisine is the favorite food of so many people as she walks you through the surprisingly easy steps needed to create a spectacular Thai meal!

About the Author

Katie Chin (TheSweetAndSourChronicles.com) was born and raised in Minneapolis by her award-winning restaurateur mother, Leeann Chin. She is the co-author of Everyday Chinese Cooking and author of 300 Best Rice Cooker Recipes. She was co-host with her mother, Leeann, of the 2003 national PBS cooking series Double Happiness. Katie has made numerous appearances on The Today Show and has appeared in specials on The Food Network and Fine Living. She has been featured in Glamour, Family Circle, Cooking Light, Bon Appétit, Self Magazine, Angeleno Magazine, Hampton Magazine, Elle Magazine, Daily Candy, Daily Variety, Real Simple and The Los Angeles Times. Katie recently served as a guest judge on Food Network’s Iron Chef America and appeared on Cooking Channel’s Food(ography) program last summer. She is also the Culinary Ambassador to City of Hope and its Super Foods initiative, which resulted in her appearance at the 2013 White House Easter Egg Roll. When not testing out her new recipes on family and friends, she divides her time as a private chef and culinary consultant in Los Angeles, CA

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7 comments... read them below or add one

  1. Wow! As I read through the recipe, I realized I have all the ingredients for this including the red chili paste. Can’t wait to try out this recipe. My family will enjoy it. Thanks for sharing and for the info on the new Thai cookbook!

  2. Germaine says:

    I look forward to trying out these fabulous recipes.. Is her book available in bookstores. I look forward to adding it to my collection, thank you for sharing her recipes with us.

  3. Jayne says:

    That paste is very similar to something I made for my grilled sting ray recipe. So fragrant! Have to make me a jar. Lovely as gift too.

  4. Kathy Wilson says:

    Where would I get lime leaves? Have all ingredients, but those. Sounds delicious!

  5. Pingback:Soil to Table: Grow your own Garlic | Garden Spot Nursery

  6. Nana says:

    Thank you so much for the detailed and well written recipes! Been watching high and low for great recipes and found them here!

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