4 COMMENTS... read them below or add one

  1. Do you happen to have a recipe for a “spicy crab sald”? Our local asian restaurant makes one that is just out of this world and was trying to find athe recipe.

  2. Bee, thanks for this step by step California Roll recipe. Simple enough for a sushi maker beginner like me. :-) And particular appreciation for the most recipes in one place I have ever seen. I love all of them!

  3. Hello! I am doing a math project on California Rolls and I was wondering, for my research, approximately how thick the outside layer of rice should be.


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