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Egg Drop Soup Recipe http://rasamalaysia.com/chinese-egg-drop-soup/
November 04th, 2011 13 Comments

Egg Drop Soup Recipe

Egg Drop Soup

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Egg Drop Soup Recipe

Serves 4 as part of a multicourse meal

Ingredients:

2 tablespoons corn starch
3 tablespoons water
1 ¾ cups (425 ml) homemade chicken broth or 1 can (14-oz/400-g ) store-bought chicken broth
1 cup (250 ml) water
½ tomato, diced
3 dashes white pepper
½ teaspoon salt or to taste
2 large eggs, lightly beaten

Method:

1. In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.
2. Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat.
3. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and form into silken threads.
4. Dish out into individual serving bowls and serve immediately.

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13 comments... read them below or add one

  1. Usha J says:

    Sweet and sour pork recipe is a testy foods.
    and you are send the food items for me.

  2. DanS says:

    Nice Recipe. Good tip on turning the heat off before adding egg. Otherwise egg will cook too quickly and there won’t be nice “egg drop”
    Thanks for sharing!

  3. Samone says:

    I made this and it was very delicious.

  4. Liz says:

    Love this soup. Thank you.

  5. Sally says:

    The photo has red stuff in the soup but no reference to that in the recipe. The red looks like chili pieces. Also, the egg looks like it has cabbage mixed in. Is the photo attached to the correct recipe?

  6. .Hay Nyut. says:

    Thank you very much for
    all soup.

  7. Ann Damirez says:

    I will try this tomorrow, and Thank You! I found your website.

  8. Hi,
    I would like these recipes, but I do not have a Facebook account.

  9. poisinkandy says:

    This is the tastiest egg drop I’ve ever made! The tomatoes really make it!

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