Egg Drop Soup RecipeNovember 4th, 2011Recipes, 30-Minute Recipes, Recipes, Chinese Recipes, Recipes1 Comment
Egg Drop Soup is a popular soup in the United States. However, I have never tasted a decent egg drop soup in the Chinese restaurants here, so much so that I dread and avoid Egg Drop Soup at all cost whenever I dine out. I frown at the sight of the goopy and MSG-laden soups served here. It all changed when I had Egg Drop Soup at Jesse, a little restaurant frequented by Chinese food connoisseurs in Shanghai, China.
The Egg Drop Soup served at Jesse was so mild and refreshing, with the sweet tang of fresh tomatoes. My Egg drop soup recipe closely replicates the version I had in Shanghai but slightly thickened with corn starch. It’s eggy, soothing, and utterly comforting, especially on a cold day.
(Click Page 2 for the Egg Drop Soup Recipe)