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Chocolate Chip Cookie Dough Cheesecake Bar

Chocolate Chip Cookie Dough Cheesecake Bar - the BEST cheesecake bar and dessert EVER with chocolate chip, cookie dough and cheesecake!! |

A special occasion calls for a special, sinfully good dessert recipe, and a special season like the holidays call for that extra sinful, to-die-for dessert that you just want to indulge, and this chocolate chip cookie dough cheesecake bar fits the bill. It’s the combination of two of the best desserts: cheesecake and chocolate chip cookie dough, the holy grail of cookie bar! This is a scrumptious treat that everyone loves and the sweet ending that everyone wants to indulge in and not have to feel guilty because it’s the holidays!

Chocolate Chip Cookie Dough Cheesecake Bar - the BEST cheesecake bar and dessert EVER with chocolate chip, cookie dough and cheesecake!! |

The good thing about this killer dessert is that they are quite easy to bake. I love the flavors: the buttery cookie dough, the rich cheesecake, and the ever so pleasing chocolate chips in every bite. Chocolate Chip Cookie Dough Cheesecake Bar is rather similar to the very popular Brownie Butter Cake…basically you get the best of both worlds in one dessert recipe.

Again, thanks to my contributor CP Choong for this amazing recipe. Some of her best baking recipes here on Rasa Malaysia includes Nutella Cheesecake, Brownie Butter Cake, Banana Bundt  Cake, and the 3-ingredients Chocolate Souffle Cheesecake. Dig in and enjoy!

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28 COMMENTS... read them below or add one

  1. Jenn

    I just pulled these out of the oven…I had to bake it an extra 10 mins for it to set and there are pools of oil on top, I didn’t even spray or grease the pan. I hope they are ok once cooled…

  2. Anne Grose

    These were very yummy. I’m going to try your sweet & sour pork recipe next.
    Thanks for sharing your wonderful recipes.

  3. Pennie

    Tried this but must have made a mistake somewhere. The chocolate chip cookie dough never came together as a dough for me. I even added more butter. Should have added an egg maybe. Maybe I grabbed the one cup measuring cup by mistake when I measured out the flour. It was extremely dry. I spread it over the cream cheese layer with the hopes it would hold together after baking, but no such luck. Oh well. I’m sure my younger brother-in-laws will eat it anyway and enjoy it.

    • Sarah Vistica

      I was expecting the same problem, my cookie dough was very dry as well, but once I “fisted it” together as the recipe stated, it worked out. I think the cookie dough needs to be dry in order for it to not sink into the cheesecake. Sorry for your disappointment!

  4. Sarah Vistica

    just made these after I saw them on pinterest!! I wish I could post a picture of what turned out like but I don’t know how… they look a lot like the picture though!! It did take a longish time to make, but I’m a beginner in baking, but overall it was really easy. It took me in total about 1.5 hours from making them to eating them, with baking time and cooling time included. Thank you so much for sharing this recipe, it will definitely become one of my usuals!!!

  5. Diane Miller

    These are my favorite cookie bar evr.Daughter-in-law made these for her Partylite party and everyone loved them and was asking for receipe .Thanks for sharing

  6. Stephanie

    These brownies looked delish. I made them for my family and followed the recipe to a tea but they fell apart as I served them. Not sure what happend. Great flavor don’t know why they didn’t turn out quite right though.

  7. Emily

    I am making these right now but doubled the recipe and placed in a 13×9 pan. Do you think I should bake longer?

  8. Janeth

    I made this last night. It was great. But the only problem I had was the crush fell apart so it was very crumbly. Everything else stayed together. Any one has any ideas what I could do. I know I measured correctly. I was thinking of adding sugar. Any suggestions?

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