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Garlic Herb Hasselback Potatoes - baked potatoes filled with garlic, herb, olive oil, butter, and lemon. The best homemade roasted potatoes recipe ever!
The Best Hasselback Potatoes
These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon. It’s really very easy and the only seasonings you will need are black pepper and salt.
Everyone loves potatoes, I mean, who doesn’t like potatoes? Even the pickiest eaters like potatoes.
While we all love fried potatoes such as chips and fries, the reality is that most people hate deep-frying at home. Deep-frying can be so messy, and many people dread the deep-frying aftermath.
There are so many ways of preparing potatoes and baking/roasting is definitely one of the easiest options.
After an hour in the oven, magic happens and you have the most amazing, tender, aromatic, and absolutely flavorful roasted potatoes.
Ingredients For Garlic Herb Roasted Potatoes
- Baby potatoes
- Butter
- Garlic
- Parsley
- Lemon
- Thyme
- Salt and pepper
See the recipe card for full information on ingredients.
Frequently Asked Questions
For a foolproof way of cutting hasselback potatoes, lay the potato on its flattest side between two chopsticks horizontally and cut vertically through the potato. This will make sure you don’t cut all the way through the potato. Then, add all the delicious ingredients in between the slices.
The name comes from the Swedish restaurant it came from, Hasselbacken.
This recipe has 393 calories per serving.
What To Serve Garlic Herb Hasselback Potatoes
This meal is best served with a main dish. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Herb Hasselback Potatoes
Ingredients
- 1 1/2 pounds (750g) baby potatoes, small or fingerling potatoes
- 1/4 cup olive oil
- 2 tablespoons butter, melted
- 2 heads garlic, top trimmed
- 1/2 tablespoon chopped parsley leaves
- 1/2 lemon, cut into wedges
- 5-6 sprigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Instructions
- Preheat the oven to 350°F (176°C). Cut slits in the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter.
- Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
- Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. Serve immediately after roasting.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Question: what happens with the garlic heads?
Hi Inna. In step #2 of the recipe, it does say to place the garlic, parsley, lemon and thyme into the pan with the potatoes.
My wife said “looks so pretty & tastes so good”.
Thanks. I’m going to have to make these again. Sliced Garlic thin & placed in slits. Tooth picked a piece of bacon on the top of each potato – will do that again;
Hi James, thanks for trying my recipe and glad your wife loved it. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/