Marble Cake – rich and buttery homemade marble cake recipe with lots of chocolate. Every bite is chocolatey and sweet. Make it at home today.
Marble Cake – rich and buttery homemade marble cake recipe with lots of chocolate. Every bite is chocolatey and sweet. Make it at home today!
Marble cake is one of my favorite cake ever. Imagine rich, moist and buttery cake with chocolate swirls so every bite is chocolatey and sweet. Yes, marble cake is great with a cup of coffee or tea, and I can just eat them anytime of the day when I need a quick sweet bite. I baked the marble cake with mini loaf pans. You can use regular loaf pan to make it or a standard rectangle cake pan. It’s totally up to you.
Marble Cake Recipe
Yeild: 3 mini loaves | Prep Time: 15 Minutes | Bake Time: 40 Minutes
2 sticks (220g) unsalted butter, at room temperature
7 oz (200g) plain flour/all-purpose flour
1 teaspoon baking powder
7 oz (200g) fine or powdered sugar (confectioners sugar or icing sugar)
1/2 tsp salt
4 tablespoons fresh milk
1 teaspoon vanilla essence
2 tablespoons cocoa powder
Preheat the oven to 375°F. Lightly grease the pan with some butter.
Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.
Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla essence and fold in the flour into the mixture and mix well. Finally, add in the milk.
Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the “S” shape with the butter knife a couple of times. Do not overmix.
Bake until golden brown and cooked, about 40 minutes. Insert a cake tester in the middle of the cake to test doneness. Remove it from the oven and let cool on the wire rack for another 5 minutes. Remove from the pan and serve immediately.
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