More Yong Tow Foo/ Yong Tau Foo (酿豆腐)
This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce.
Recipe: Hoisin Chili Sauce
3 tablespoons Lee Kum Kee hoisin sauce
1 teaspoon chili garlic sauce
Mix the sauces together. If it’s too salty/spicy, add 1 tablespoon of boiled water to dilute it.