More Yong Tow Foo/ Yong Tau Foo (酿豆腐)April 16th, 2007Recipes, Eating Light, Recipes, Malaysian Recipes, Recipes42 Comments
Recipe: Hoisin Chili Sauce
3 tablespoons Lee Kum Kee hoisin sauce
1 teaspoon chili garlic sauce
Mix the sauces together. If it’s too salty/spicy, add 1 tablespoon of boiled water to dilute it.