Nutella Cheesecake Bars
May 11th, 2014 22 Comments

Nutella Cheesecake Bars

Nutella Cheesecake Bars

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Happy Mother’s Day!

It’s our annual vacation here in Malaysia (and Asia) when Rasa Malaysia kitchen is closed. The vacation is coming to an end and in a week’s time I will be back to normal posting schedule where more delicious and easy recipes will be posted on Rasa Malaysia. For right now, let’s celebrate my contributor’s baking recipes. Recently she shared with us the meyer lemon pound cake, and today, she has these sinfully decadent Nutella Cheesecake Bar.

Just a couple of days ago, I read it that New York gets its first Nutella bar. In the Nutella bar, you will get Nutella smeared on various baked goods, from brioche to crepes to Nutella sandwiches. This is a grand idea, especially for people who love Nutella.

Nutella Cheesecake Bars

For us non-New Yorker, thank goodness that there are endless Nutella recipes online and Rasa Malaysia has quite many popular Nutella recipes (click the link to get your favorite Nutella recipes.) My contributor CP Choong loves Nutella, and she made these Nutella Cheesecake Bars a couple of weeks ago.

If you love Nutella Cheesecake, you will love Nutella Cheesecake Bars because they are made with Oreo crumbs (as the base), cream cheese, and Nutella. For sure,  I know many kids will love this, and this can be their favorite dessert other than brownies. Look at the photos, can you resist these square bars of Nutella, Cheesecake, and Oreo deliciousness? I know I can’t, and I hope you will love them, too.

Have a wonderful Mother’s Day!

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22 comments... read them below or add one

  1. Shan says:

    At what temperature did you bake both the crust and the final mixture at?

  2. Ion says:

    bună seara,
    Vă mulțumesc pentru efortul ce-l faceți ca noi să primim aceste minunate rețete.

  3. Lora says:

    Will try this. Looks great.
    Just like to know why it took 4 pages to get to the full recipe.

  4. lori says:

    Do you think it would also work as a regular cheesecake?

  5. Emma says:

    How would I make this recipe without a food processor?

  6. Azu says:

    Can these cheesecake bars can be more decadent? hahaha they look delish!

  7. dina says:

    it looks yummy!

  8. kokimas says:

    You know what, those hi-quality pictures makes your web so cool, just like a Pro. I have to try this recipe and i bet i’ll got in trouble to make the layer sooo perfect :p

  9. azzura says:

    Can i change heavy cream withsumthing else? Any suggestion?

  10. Nadia says:

    For Nutella lovers like my family, this is great! Can’t wait to make it. My kids will surely gonna love this.

  11. Fishka says:

    I am from Europe and have a problem with heavy cream? I am not sure how that would be called here… Help? The recipe and the pics look delicious!

  12. Irene Tan says:

    2 cups Oreo crumbs
    1/4 cup unsalted butter, melted
    16 ounces cream cheese, at room temperature – How many gm?
    2 eggs, at room temperature
    1/2 cup granulated sugar – how many gm?
    1/4 cup + 1 tablespoon heavy cream – how many gm?
    1 vanilla bean, halved and seeds scraped (or 1 tsp vanilla extract)
    1/3 cup Nutella

  13. Jac says:

    This might be a dumb question, but when I make the oreo crumbs, do I have to remove the white cookie filling or do I pulse the whole cookie?

  14. miishkoo says:

    Hello, I was wondering which cheese should I use. I have 170 gr of Philadelphia and 500 gr of Mascarpone and I don’t know which to use. Would it be okay if I mixed them? If so, how much of each should I put? Or do I only put one of them? Would it taste differently if I used Mascarpone instead of Philadelphia? Thank you so much!

  15. Bee says:

    Can I freeze this a few weeks before consuming?

  16. Bev says:

    Not sure what you mean by ‘heavy-cream’. The grocery store carries half-n-half and whipping cream. Also, what temperature should the oven be?

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