Strawberry and Blueberry Tarts Recipe
Strawberry and Blueberry Tarts Recipe – A package of Pepperidge Farm Puff Pastry Shells, frozen strawberry and blueberry, eggs, milk, sugar.
1 package of Pepperidge Farm Puff Pasty Shells(6 shells)
6 fresh or frozen strawberries
1 cup of fresh or frozen blueberries
Vanilla Cream Filling:
6 tablespoons sugar
2 tablespoons cornstarch
1 cup milk
2 beaten egg yolks
1 tablespoon butter
½ teaspoon vanilla extract
Bake puff pastry shells according to package directions. After baking, lift shells in the middle and spoon about 2 tablespoons of vanilla cream filling into each pastry shell. Top with strawberry and blueberries and dust with powdered sugar. Serve immediately.
A package of Pepperidge Farm Puff Pastry Shells–$4.49 plus tax.
A pack of frozen strawberry and blueberry–$2.99 plus tax.
Eggs, milk, sugar and other ingredients–less than $1.00.
Making strawberry and blueberry tarts that whisper “eat me eat me“–priceless…
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