Recipes & Cooking : Recipes

Paper-wrapped Mini Sponge Cake

Remember the mini egg cake recipe I posted a couple of months ago? Many people left comments and tried the…

Beef with Red Chili Paste

This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy…

Profiterole with Ice Cream & Chocolate Sauce

I have a loyal reader who would send me emails once in a while. A few months ago, she shared…

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Chicken and Pineapple Fried Rice

Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last week. Today,…

Chocolate Chip Cookie Dough Bread

This chocolate chip cookie dough bread takes only two ingredients. Two. Ingredients. Yes, you heard it right. If there is…

Thai Shrimp and Pineapple Curry

Earlier this week I tested out a recipe with pineapple, for the street food festival at ChoLon Denver on August…

Choux Pastry (Pâte à Choux)

Choux pastry is a pastry dough used in many desserts, for example: cream puffs, profiteroles, French beignets, and gougères (cheese puffs). I have…

Honey Sesame Chicken Skewers

This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed…

Kaya Toast

Kaya toast. The sheer mention of the name kaya toast brings water to my mouth. Imagine warm and crispy toasted…

Kaya (Malaysian Coconut Egg Jam)

Kaya is one of my favorite Malay words. The reason is simple: it carries two of my favorite meanings in…

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