Recipes & Cooking : Recipes

Stir-fried Brussels Sprout Recipe with Dried Sole

As much as I feature fruits de mer on Rasa Malaysia, I do eat a balanced meal. I love vegetables–all…

Baked Scallops with Creamy Spicy Sauce Recipe

Ooooouch! I burned my left thumb on a 475 degree Fahrenheit smoking hot oven–all because I was too eager to…

Lala with Soy Sauce–My Favorite Childhood Dish

Despite my newly acquired gear, I haven’t had time to cook lately because of work. Here is a dish I…

Giveaways

Or Nee Recipe (芋泥)

I made some taro dessert (Or Nee / 芋泥) tonight. This Teochew style dessert is easy to make and tastes…

Steamed Shrimp with Garlic Oil Recipe

If you have been following this blog for a while, you should know by now that I am addicted to…

Ginger and Scallion Chicken Recipe

Ginger and scallion chicken (姜葱鸡) is a traditional Chinese recipe. As simple as the ingredients sound, this is not an…

Perut Ikan Recipe (Nyonya Pickled Fish Stomach Curry)

Perut ikan—literally means fish stomach—is a signature Nyonya specialty that I love very much. The thought of it often sets…

Vietnamese Cha Tom Recipe

I am finally back after spending 3 weeks in Asia. As I walked into my house, I couldn’t help but…

Firecracker Shrimp

Firecracker Shrimp is a shrimp appetizer wrapped with spring roll wrapper and deep-fried. Easy firecracker shrimp recipe that is sure to please.

Peanut Butter Tartlets Recipe

Six days, another six days and I shall hop on my flight on my way back to Malaysia for Chinese…

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