Recipes & Cooking : Recipes

Minced Chicken and Pork Rolls/Jijuan Recipe (鸡卷)

Having a food blog is great, really. Other than the dedication to constantly whipping up good food (and try not…

Bak Kut Teh Recipe

During my last trip back to Malaysia, I stopped by Kluang, a city in the state of Johore. It’s always…

Vietnamese Tau Hu Ky Recipe (Bean Curd Skin with Shrimp)

Tau Hu Ky, or fried shrimp wrapped with bean curd skin is a must-have appetizer for me whenever I go…

Giveaways

Baked Sea Bass Recipe

What do you cook when you need to impress your guest(s)? Well, for me, I made this mouthwatering, succulent, and…

Penang Char Hor Fun Recipe (炒河粉)

There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if…

Mini Portuguese Egg Tarts

I made these mini Portuguese egg tarts for a birthday party a couple of days ago and I just have…

Stir-fried Chive Buds Recipe

(Chinese recipes, prepare authentic Chinese food now!) After a long hiatus from cooking due to my hectic life and schedules,…

Steamed Scallops with Fermented Black Beans Recipe

The pain from my recent dental surgery is slowing easing away; I am starting to be able to chew, well,…

Chinese Porridge Recipe (Congee with Dried Oysters and Chicken Recipe)

What do you eat when you have your teeth pulled out? A bowl of chew-friendly Chinese porridge/congee. (I had all…

Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak)

A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed…

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