Recipes & Cooking : Shrimp

Spring Rolls Recipe (Fried Popiah Recipe)

Spring rolls, or locally known as “popiah” (簿饼) is a popular snack for Nyonya households in Penang. In fact, spring…

Prawn Sambal Recipe

Sambal udang (prawn sambal) is a much celebrated recipe in my family and everyone loves it. My late mother made…

Steamed Dumplings

Try this steamed dumplings recipe filled with shrimp and pork. Super easy, quick and fun making these healthy and tasty Chinese steamed dumplings.

Giveaways

Grilled Shrimp with Green Papaya and Mango Salad

When a Michelin-trained private chef writes about food, you know it’s gotta be good and that’s exactly what Zen Chef at…

Tamarind Prawn (Assam Prawn)

Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made…

Sui Kow (Dumplings)

(Chinese recipes, prepare authentic Chinese food now!) Sui Kow Recipe (Dumplings /水饺) Guest Writer: Food 4 Tots I would like to…

Tom Yum Recipe (Tom Yum Goong)

Born and raised in Penang, I am all about sun and warmth. I absolutely dread cold weather and the mere…

Deep-Fried Fish and Seafood Galore

One of the things that I miss most about Malaysia is the availability of various kinds of little fishes in…

Shrimp with Snow Peas Recipe

(Chinese recipes, prepare authentic Chinese food now!) I love shrimp, so much so that I eat shrimp almost every day–in…

Vietnamese Sugar Cane Shrimp (Chao Tom) Recipe

I’d never tried Vietnamese food before I came to the United States. There was no Vietnamese restaurant in my hometown…

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