Recipes & Cooking : Vegetables

Asian Fruit Slaw

Springtime is the perfect time to indulge in light meals, such as healthy fruits and salads. In this post, I…

Asparagus Beef

A few readers emailed me about Chinese asparagus beef recipe, one of the more popular beef recipes you can order…

Japchae (Korean Mixed Noodles)

Mr. Rasa Malaysia has a good Korean friend whose mother-in-law, Madam Kim, is a famed Korean chef and restauranteur hailed…

Giveaways

Chinese Chicken Stew with Black Fungus

When the temperature dips and the sky gets dark at 4 pm, claypot becomes my favorite friend. I love all…

Vegetable Chow Mein

I have many vegetarian/vegan readers and many of them requested me to post more vegetarian recipes. The truth is, I…

Bok Choy Chicken

I cook and eat vegetables very often; veggie is a must-have item for a balanced Chinese meal. However, I seldom…

Coconut and Chili Kerabu Salad

Today, we have a guest post from rising celebrity chef John Gregory Smith who is based in London. He is…

Popiah (Fresh Spring Rolls)

Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded…

Sauté Pork with Tomatoes

It’s been scorching hot lately, I’m not sure if it’s global warming, but seriously, I think this is probably the…

Moo Goo Gai Pan

Aside from all the wonderful BBQ I get to enjoy every summer, I like the long daylight hours where I…

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