New Recipes

Thai Basil Squid


Warning: Invalid argument supplied for foreach() in /home/rasamala/public_html/wp-includes/shortcodes.php on line 500

Thai Basil Squid

  Yum

Thai Basil Squid Recipe

Serves 2 | Prep Time: 15 minutes | Cook Time: 5 minutes

Ingredients:

1 tablespoon oil
3 tablespoons Nam prik phao or Thai roasted chili paste
3 bird’s eyes chilies, lightly pounded
12 oz squid, cleaned and cut into rings, and pat dry with paper towels
1 teaspoon fish sauce or to taste
1 tablespoon lime juice
A big handful Thai basil leaves, stems removed

Method:

Heat up a wok with the oil. Add the roasted chili paste and bird’s eye chilies and stir fry until you smell the spicy aroma. Add the squid into the wok and stir to combine well. Add the fish sauce and lime juice. Stir a few times before adding the basil leaves. As soon as the leaves are wilted and the squid completely cooked, dish out and serve immediately with rice.

Enter to Win FREE Prizes

Easy Asian Takeout Cookbook Giveaway (CLOSED)
Novell Collection Flatware Giveaway (CLOSED)
W├╝sthof Classic 7-Piece Traveler Set (CLOSED)

12 COMMENTS... read them below or add one

  1. hi.. i made the squid basil and for some reason it was not saucy at all..just dry..it still tasted good but i love eating the sauce with rice..what did i do wrong?

  2. Aren Agopian H.

    OMG! So good! I LOVE squid. Squid, scallops, mussels, and clams are my FAVORITE foods ever. My nephew loves them all too. Great recipes!

Leave a Comment

Your email address will not be published. Required fields are marked *