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Thai Basil Squid

Thai Basil Squid


Thai Basil Squid Recipe

Serves 2 | Prep Time: 15 minutes | Cook Time: 5 minutes


1 tablespoon oil
3 tablespoons Nam prik phao or Thai roasted chili paste
3 bird’s eyes chilies, lightly pounded
12 oz squid, cleaned and cut into rings, and pat dry with paper towels
1 teaspoon fish sauce or to taste
1 tablespoon lime juice
A big handful Thai basil leaves, stems removed


Heat up a wok with the oil. Add the roasted chili paste and bird’s eye chilies and stir fry until you smell the spicy aroma. Add the squid into the wok and stir to combine well. Add the fish sauce and lime juice. Stir a few times before adding the basil leaves. As soon as the leaves are wilted and the squid completely cooked, dish out and serve immediately with rice.

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13 COMMENTS... read them below or add one

  1. hi.. i made the squid basil and for some reason it was not saucy at all..just still tasted good but i love eating the sauce with rice..what did i do wrong?

  2. Aren Agopian H.

    OMG! So good! I LOVE squid. Squid, scallops, mussels, and clams are my FAVORITE foods ever. My nephew loves them all too. Great recipes!

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