Thai Chicken Sate with Peanut Sauce
July 15th, 2012 24 Comments

Thai Chicken Sate with Peanut Sauce

Thai Chicken Sate with Peanut Sauce
Thai Chicken Sate with Peanut Sauce pictures (2 of 4)

Every summer, when I host BBQ parties, I would always have satay for my guests. My favorite is chicken satay. It’s hard not to fall in love with satay—skewered of marinated meat (chicken or beef) grilled over fire, and then served with a savory peanut dipping sauce. The combination is just brilliant.

While I make Malaysian-style satay most of the time, for examples: chicken satay and beef satay, I also love a good Thai chicken sate, which is marinated with coconut milk and fish sauce, two key ingredients in Thai recipes. Unlike its Malaysian counterpart, Thai sate tastes milder and less complex in taste (in my opinion), but delicious nonetheless.

This is my Thai chicken sate with peanut sauce recipe, adapted from a cookbook. Try it out and I am sure you (and your guests) would absolutely welcome a skewer or two, or three freshly grilled sate with the creamy peanut sauce.

Thai Chicken Sate

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24 comments... read them below or add one

  1. Sothy says:

    I’m Cambodian but I love Thai sate. Yours looks delish must try.

  2. Corrie says:

    no matter how many times I ask my son and hubbie what do they want for dinner you can guarantee my son will say satay! :-)

  3. joey says:

    I want some of these right now! Love sate…and types actually :) Now if only I had a bbq grill!

  4. looks delicious! will definitely give this a try :)

  5. How about Indonesian? :) Everyone loves my mom’s chicken satay and that’s what we always make at bbqs too. No hamburgers and hot dogs for us!

  6. Scott Jay Regner via Facebook says:

    Why choose? I love them both!

  7. Lena Lee via Facebook says:

    Malaysian definitely

  8. Sylvia Santosa via Facebook says:

    Agree…indonesian chicken satay is the yummiest….

  9. Thai sate is good. But Indonesian the best satay. Hmmm yummy…..

  10. Mazuine Messina via Facebook says:

    i like Indo and Malay sate,Thai not so much!

  11. if I have to pick one from the two, maybe I’ll go with the Malaysian(although im not so sure what malaysian satay taste like); but if you included Indonesian, hands down it’s definitaly

  12. Rajni Sud via Facebook says:

    Malaysian satay rocks!!

  13. jessica says:

    wow it look and sounds yummy, i must cook it for my family and friends and im sure they will defo like….for all asian food lovers you should defo visit Taj Palace

  14. anthonyc says:

    Thai for me……this is a monthly regular in my household. Great stuff, although my missus uses red curry paste and grinds all the peanuts herself for the sauce…no peanut butter for her!

  15. pudave says:

    anthonyc..thanks for posting that you use red curry paste.. good to know cause i dont know where to find masaman curry.. thanks for the substitute idea! :) cant wait to try it

  16. No preference, I love anything Satay, yum.

  17. Simon says:

    Made satay a few times. Just returned from blue elephant culinary training in bangkok. Hower as a peanut allergic person i had to replace them with cashew nut paste. But it still worked wonders. Also made this a few times with tahini (sesame paste) and had decent results.

  18. Debbie says:

    Having company over for dinner. Got to try this.

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