Walnut Butter Cake http://rasamalaysia.com/walnut-butter-cake/
August 19th, 2014 38 Comments

Walnut Butter Cake

Walnut Butter Cake
Walnut Butter Cake pictures (1 of 6)

Two of the most popular baking recipes on Rasa Malaysia are butter cake and brownie butter cake. I am always excited to try new butter cake recipes. I like simple cakes, plain old rich, buttery, sweet cakes that fill the house with the wonderful smell of baking. When I chanced upon this amazing walnut butter cake recipe on Nasi Lemak Lover, I knew I had to make it.

Walnut Butter Cake

My little boy was browsing the internet with me and saw the pictures of the cake. He pointed to me and said “Mama, can you make this for me?” Of course I would. He loves walnut and this cake is just perfect as his afternoon snack…as a mom, I would make anything that he wanted to eat.

Walnut Butter Cake

The walnut is first ground and then mixed with the batter and the cake is topped with whole walnuts. The cake is just beautiful. The next day, two loaves of this beautiful, extremely delicious, light, yet buttery walnut butter cake came out from my oven. I gave some to my friend to try and he absolutely loved it.

Walnut Butter Cake

This walnut butter cake recipe is a keeper. I am sure I will be making it over and over again. Try it out, trust me, you will be very happy if you do.

RECIPE HERE: Walnut Butter Cake
Tagged as:

38 comments... read them below or add one

  1. Tanya says:

    I’m going to try this with toasted pecans (have a giant bag tucked away in the fridge).

  2. Ion says:

    bună seara,
    produsele și rețetele tale sunt bine-venite, sunt minunate!Mulțumesc pentru noutăți.O seară plăcută!

  3. NPendleon says:

    Could I substitute a banana for the egg?

  4. carole says:

    Is 4 ounces flour correct? I have never made such a small cake.

  5. Carolyn Pe says:

    What size pan is needed?

  6. Liz says:

    Thank you for the nice recipe.

  7. G-Ann says:

    Can this recipe be doubled

  8. What a good momma you are! This looks so comforting and yummy. I can imagine this becoming one of those food items your boy grows up associating with fond feel good memories.

  9. Just wondering it is 2oz of whole walnuts, then finely processed..or2 oz finely processed walnuts?? Thanks

  10. This walnut butter bread sounds fabulous!

  11. AmateurChef says:

    Just clarifying is the milk to be used in the liquid or solid form?

  12. sharon says:

    Can I substitute the milk with yogurt?

  13. Joanie says:

    I doubled this , substituted rice flour for the wheat to experiment, used 1 cup walnuts . Really delicious .

  14. Nadia says:

    Really afraid to try…measurements don’t sound right. 4 oz flour is only 1/2 cup…besides the rest of the ingredients still doesn’t add up to one regular size loaf??? Will have to check out some other recipes for same cake.

  15. Molly says:

    Thanks for the recipe! Just made a batch!
    They are soooo yummy! :-)))

  16. innew says:

    Hi Bee, tried this amazingly easy recipe for the first time but i found that the cake crumbled very easily when i tried to remove it from the pan. Did you let the cake set in the pan for a bit after removing from the oven before taking it out of the pan?

  17. suefoss says:

    I made this recipe this morning. The first batch, the walnuts sunk in before they finished baking. The second batch, I put them on top about 15 mins into the baking. They stayed on top.

  18. Freda says:

    I bake this cake for my son birthday. It taste great. Love it, will definitely make them again. Thank you for sharing the recipe.

      • Freda says:

        My husband requested me to bake this cake for his birthday. The measurement is right on, I double the batch and bake them in two 9″ round pan. I use buttercream frosting to complete the look and sandwich between the two layers. It came out lovely! I decided to order another sheet of cake from a very famous local bakery just so everyone has enough to eat. They didn’t know one of the cakes are homemade but the guests commented how good the butter walnut cake, better than the chocolate cake!

  19. Mei says:

    I tried making and it turned out very crumbly, not sure where did I go wrong :( should the walnuts be raw or roasted?

  20. Jessica says:

    Hello Bee,

    If i use 8″ length rectangular pan, is it considered mini or regular loaf? Thanks !

  21. Bennie says:

    What are the measurements of the mini loaf pans used for this recipe? I am in Canada and mini pans come in many sizes.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!

Facebook  |  Email  |  RSS