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These honey wings, marinated in a flavorful blend of spices, are easy to make and super delicious! Whether you're having a summer cookout, game day party or need a yummy dinner, these wings will be a hit.
Best Honey Chicken Wings Recipe
If you have been reading and following Rasa Malaysia for a while, you would notice that I am not much of a carnivore. I prefer seafood, but I do like chicken a lot, especially chicken wings.
While most people perceive chicken as boring, I personally think that chicken—with the right recipe and preparation—can be very versatile and delicious. Coincidentally, the Asian market in my neighborhood has a special wings promotion, so I loaded them up in my shopping cart and made these honey wings!
Here’s my easy honey wings recipe that requires just three simple steps and a few basic ingredients. These flavorful Asian-style wings are sure to impress your guests or make for a delicious dinner!
For more similar recipes, check out my Vietnamese Chicken Wings, Five Spice Grilled Chicken Wings and Spicy Korean Chicken Wings recipes!
Why You’ll Love This Recipe
- Easy to make. With just 3 easy steps and simple ingredients, this recipe is foolproof and beginner-friendly. Even if you’re new to cooking, you’ll find it a breeze to whip up these tasty wings.
- Great for any occasion. Whether it’s a casual dinner, a game day party, or just a weeknight meal, these honey chicken wings are perfect for any event.
- Asian style yum. The marinade gives these honey wings a tasty Asian twist with a mix of ginger juice, turmeric, chili powder, and soy sauce. It’s a flavor combo that’ll have you hooked from the first bite!
- Perfect for meal prep. Make a big batch of these sweet and savory wings and enjoy them all week or all summer long. They’re perfect for meal prep and quick, satisfying meals.
Honey Wings Recipe Ingredients
- Chicken wings – super versatile and soak up flavors really well, making them great for any marinade. I used wingette, but you can use drumette or a combination of both.
- Honey – gives the wings a sweet, sticky glaze that caramelizes while cooking.
- Ginger juice – adds a fresh, zesty kick and helps tenderize the chicken wings.
- Turmeric – adds a warm, earthy flavor and gives the wings a vibrant yellow color.
- Chili powder – gives the wings a subtle kick and boosts the flavor with just the right hint of spice.
- Soy sauce – gives the wings a savory, umami boost.
See the recipe card for full information on ingredients.
How To Make Honey Wings
Step 1: Pound the ginger in a mortar and pestle to extract the juice. Marinate the chicken wings with the ginger juice and all the seasonings. Mix well and marinate for 1-2 hours.
Step 2: Grill the chicken wings or bake them in the oven at 375°F (190°C) for 20-25 minutes, or until cooked and golden brown.
Step 3: Serve immediately with lemon wedges (optional).
Helpful Tips For Home Cooks
- Make sure your oven or grill is nice and hot at 375°F (190°C) before you start cooking. This helps your wings cook evenly.
- Give the chicken wings a quick pat with paper towels before marinating. This helps the marinade stick better and results in a tastier glaze.
- If you’re baking, put the wings on a wire rack over a baking sheet. This lets the heat circulate all around.
- Whether you’re grilling or baking, don’t crowd the wings. Give them some space so they cook evenly and get that perfect golden brown.
Frequently Asked Questions
Marinate the wings for at least 30 minutes to allow the flavors to soak in. For the best results, marinate them for 1-2 hours.
Yes, you can adjust the spice level to your liking. Add more or less chili powder to control the amount of heat in the marinade.
Yes, you can prep the wings and marinate them in advance, cook them just before serving.
Yes! Preheat the air fryer to 360°F (182°C). Arrange the wings in a single layer in the basket and cook for 20-25 minutes, shaking the basket halfway through for even crispiness.
Yes. Just heat a few tablespoons of oil in a skillet over medium heat. Cook the wings in a single layer for about 7-10 minutes on each side until they’re golden brown and crispy.
This recipe is only 266 calories per serving.
What To Serve With Honey Wings
During summertime, I love serving these sticky sweet honey wings with summer recipes such as Watermelon Salad, Caprese Skewers, or Fruit Salad. You can also have a Malaysian-style cookout with the following dishes:
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Honey Wings
Ingredients
- 2 inches (5cm) ginger, skin peeled
- 1 lb (500g) wingette, about 10-12 pieces
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 pinch salt
- lemon wedges, optional
Instructions
- Pound the ginger in a mortar and pestle to extract the juice. Marinate the chicken wings with the ginger juice and all the seasonings. Mix well and marinate for 1-2 hours.
- Grill the chicken wings or bake them in the oven at 375°F (190°C) for 20-25 minutes, or until cooked and golden brown.
- Serve immediately with lemon wedges (optional).
Video
Notes
- Make sure your oven or grill is nice and hot at 375°F (190°C) before you start cooking. This helps your wings cook evenly.
- Give the chicken wings a quick pat with paper towels before marinating. This helps the marinade stick better and results in a tastier glaze.
- If you’re baking, put the wings on a wire rack over a baking sheet. This lets the heat circulate all around.
- Whether you’re grilling or baking, don’t crowd the wings. Give them some space so they cook evenly and get that perfect golden brown.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I air fry this?
Yes you can try air fryer. It will work!