Asian Five-Spice Chicken

Five-spice powder is my secret weapon in my kitchen. I love it and it’s one of my most-used spices. It’s a mixture of star anise, cinnamon, cloves, fennel, and Sichuan pepper.

The unique scent and aroma is great as a marinate to meat, especially chicken.

You can buy the five-spice powder from any Chinese or Asian stores. They come in a small bottle (like ground pepper) and last a long time.

If you can’t find it at stores, you can certainly purchase them easily online.

The chicken goes so well with steamed rice, or noodles.This recipe is very versatile, you can make it on a skillet, grill it outdoor on a grill, or bake it in the oven.

Either way, it’s an excellent dish that you can make in a jiffy.

Serve Asian Five-Spice Chicken with:

For a wholesome dinner, make the following dishes.

How Many Calories Per Serving?

This recipe is only 288 calories per serving.

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Asian Five-Spice Chicken Recipe

Servings 3 people

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good!

Calories 288 kcal

Author Bee | Rasa Malaysia

Ingredients

• 3 chicken thighs, deboned, and cut into halves
• 2 cloves garlic, minced
• 1/2 teaspoon five-spice powder
• 1/2 teaspoon sesame oil
• 1 teaspoon Chinese rice wine or Japanese cooking sake, (optional)
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• salt to taste
• 1/2 tablespoon oil

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Directions

1. 1

   Deboned the chicken thighs and keep the skin. You may use skinless and boneless chicken thighs, too.

2. 2

   Marinate the chicken with garlic, five spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar and salt for 15 minutes, or best for 1 hour.

3. 3

   Add the oil in your skillet on medium heat. Pan-fry the chicken on both sides until browned and crispy, and the inside is cooked through. Dish out and serve immediately.

Recipe Notes

You may grill it on an outdoor or indoor grill, or bake the chicken in the oven at 375F for about 15 to 20 minutes, or until done.

Nutrition Facts

Asian Five-Spice Chicken Recipe

Amount Per Serving (3 people)

Calories 288 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 7g44%

Cholesterol 111mg37%

Sodium 254mg11%

Potassium 232mg7%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 1g1%

Protein 19g38%

Vitamin A 90IU2%

Vitamin C 0.7mg1%

Calcium 17mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: Asian

Keyword: Asian Five-Spice Chicken