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Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors. So good!
How To Make Frittata
Frittata is an Italian omelette made of eggs, with various ingredients such as cheese and vegetables. Frittata is usually thicker and more filling than regular omelettes.
In this recipe, you’ll learn how to make an easy frittata with eggs and cherry tomatoes.
A few days ago, I chanced upon some fresh and mini-sized cherry tomatoes in my farmers market. The cherry tomatoes were the size of tiny grapes, with vibrant color and organically grown in California.
I bought some and decided to make them into this healthy cherry tomatoes frittata.
It’s very easy to make frittata and this egg dish is perfect as breakfast or brunch. The recipe takes only 15 minutes to make and the end result is absolutely rewarding.
It takes only 3 main ingredients: eggs, cherry tomatoes and Parmesan cheese. Start off on the stove and finish it in the oven. It’s that simple!
Imagine each bite of the frittata is bursting with the juicy cherry tomatoes; they actually pop and burst in the mouth. Try my recipe, it’s really amazing!
Frequently Asked Questions
This recipe is only 283 calories per serving.
What To Serve With Cherry Tomato Frittata
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Cherry Tomato Frittata
Ingredients
- 12 oz (350g) cherry tomatoes
- 4 large eggs
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons Parmesan cheese
- 1 tablespoon Italian basil , or parsley, chopped
- 1 1/2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (176°C). Rinse the cherry tomatoes with cold water, then drain and pat dry. Set aside. Crack the eggs into a bowl and add salt, black pepper, Parmesan cheese, and the chopped basil or parsley.
- Heat an oven-safe skillet over medium heat and add 1/2 tablespoon of olive oil. Add the cherry tomatoes and gently toss for 1 minute, being careful not to break them.
- Add the egg mixture to the skillet and cook until the edges are set but the center is still runny. Transfer the skillet to the oven and bake for 5 minutes.
- Remove from heat and let cool for a bit. Cut into wedges and serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Followed the recipe and made this tonight. Next time I will use more eggs and probably double the amount of cheese.
Awesome! :)
I made this for breakfast this morning and loved it. Served it with homemade chili salsa and it was perfect. Would definitely make this again
Awesome!