In a blink of an eye, summer is merely a few weeks left.
For those who have kids, back-to-school will come sooner than you think, and life will be back to same old same old again soon.
Just before all the summer fun ends, I wanted to share this amazing Coconut Mojito recipe with you. Mojito is one of my favorite cocktails of all time.
I love mint leaves and the combination of white rum, sugar, lime and ice.
Now, how do you kick it up a notch?
Make your regular mojito into coconut mojito using coconut water and you are sure to have the most amazing and refreshing summer cocktail ever!
If you remember, I turned my regular lemonade into coconut water lemonade and it has been my go-to thirst quencher.
The coconut water makes the mojito so much better, healthier, lighter, and naturally sweeter.
It also adds a tropical nuance to the libation.
Try it soon!
To make this recipe a lot more accessible, check out the following video.
Make sure you subscribe to my YouTube channel for future videos.
How Many Calories per Serving?
This recipe is only 118 calories per serving.
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- 1 bunch mint leaves
- 2 cups bottled coconut water
- 5 tablespoons freshly squeezed lime juice
- 100 ml white rum
- 3 tablespoons sugar
- 2 cups ice
- Place the mint leaves in a jar and muddle it by pounding and twisting on the mint leaves lightly. Add the coconut water, lime juice, white rum and sugar.
- Stir to combine well, or until the sugar dissolves. Add the ice and serve the coconut mojito immediately.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.