I love mojito, it’s one of my favorite cocktails and drinks.
I love the mints and the lime combination, but sometimes, when I want a little fruity flavors, I would get blackberry mojito, which adds a nice punch to it.
Homemade mojito is very easy to make and you can make a big pitcher, especially when you have a party, for example July 4th.
Just one tip to share when you muddle the mint leaves and blackberries: be gentle.
The key is to release the fruity and minty flavors, but not bitterness.
Also, over-muddled blackberries will make your blackberry mojito cloudy.
Have a great July 4th weekend.
Menu and Meal Ideas
SUBSCRIBE AND GET NEW RECIPES
Blackberry Mojito Recipe
Blackberry Mojito - classic mojito cocktail with loads of blackberry. Fruitiest and booziest homemade mojito recipe ever | rasamalaysia.com
- 1/2 cup blackberry
- A bunch of mint leaves
- 1/2 cup sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 1 cup selzer water
- 1/2 cup vodka
- 1 cup ice cubes
Muddle blackberries and mint leaves, sugar, lemon and lime juice in a pitcher. Make sure mints are slightly bruised and blackberries are mostly crushed. Add the selzer water, vodka and ice cubes. Stir to mix well. Serve cold.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to //rasamalaysia.com/blackberry-mojito/. Thank you very much!