This post may contain affiliate links. Please read myย privacy policy.
Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes.
Focaccia Bread
What is Focaccia?
Focaccia is a classic Italian flatbread renowned for its soft, fluffy texture and rich flavor, thanks to generous amounts of olive oil used both in the dough and on top.
Originating from Genoa, Italy, it has gained global popularity as one of the quintessential Italian breads.
This versatile bread can be enjoyed at any hour: accompany it with your morning coffee for a comforting breakfast, serve it alongside a meal for a delightful complement to dishes, or indulge in it as a satisfying snack or appetizer throughout the day.
Its simplicity and ability to be customized with various toppings like herbs, tomatoes, olives, or even cheese make it a beloved choice across cultures and culinary preferences. Focaccia’s appeal lies not only in its delicious taste but also in its ability to evoke a sense of homemade comfort and culinary tradition wherever it is enjoyed.
Focaccia Recipe
This authentic Italian Focaccia recipe is incredibly simple to make. It’s completely homemade, hassle-free, and can be ready in under 2 hours. You don’t need any special skills or equipment—just a few basic ingredients and some time to let the dough rise.
Once baked, it fills your kitchen with the irresistible aroma of freshly baked bread, just like puff bread. Enjoy it warm from the oven, topped with olive oil, sea salt, and your favorite herbs like rosemary or thyme.
Its soft, airy texture and flavorful crust make it a perfect side dish for any meal or a delicious snack on its own. I love gathering my loved ones around the table to enjoy this homemade treat that brings the authentic taste of Italy right to us, reminiscent of our times in Italy!
Focaccia Ingredients
The recipe calls for five (5) basic ingredients:
- Olive oil
- All-purpose flour
- Instant yeast
- Warm water
- Salt
Focaccia Toppings
You can add a variety of toppings. Here are some of the popular ingredients to top off the bread:
- Garlic
- Herbs such as rosemary, oregano, sage or Italian basil.
- Olives can be added to the dough.
- Sliced onion can be used as a Focaccia topping.
- Vegetables such as cherry tomatoes, artichoke and mushrooms can also be added as the toppings.
See the recipe card for full information on ingredients.
How To Make Focaccia
To make focaccia pizza, first you mix all the ingredients above to form a sticky dough. You can do it without mixer and by hand.
Transfer the dough into a baking pan and let it rise at room temperature for 60 minutes.
Gently poke the dough all over with your index finger and add the toppings.
For the toppings, I used sea salt flakes, garlic, fresh rosemary and oregano, yielding the best homemade Focaccia bread.
Frequently Asked Questions
This is a healthy vegan recipe as it calls for olive oil instead of butter.
Also, no diary products are present in the recipe.
Rosemary and garlic are two of the most popular toppings.
You can use either rosemary, garlic or combine the both.
The bread is only 377 calories per serving.
What To Serve With Focaccia
This bread is best served with olive oil and balsamic vinegar. It’s a fabulous side dish or appetizer for dinner.
For an authentic Italian meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Focaccia
Ingredients
- 2 tablespoons olive oil, to drizzle onto the pan
Dough:
- 1 1/2 cups warm water
- 3 tablespoons olive oil
- 1 1/4 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon instant yeast , or active dry yeast
Toppings:
- 1 teaspoon sea salt flakes , or kosher salt
- 2 cloves garlic, minced
- 1 tablespoons chopped rosemary
- 1 tablespoon chopped oregano
Instructions
- Drizzle about 2 tablespoons of olive oil into a 9" x 13" (22cm x 33cm) pan.
- Combine all of the dough ingredients and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes. While the dough is rising, preheat the oven to 375°F (190°C).
- Gently poke the dough all over with your index finger.
- Drizzle it lightly with olive oil and sprinkle with salt, minced garlic, rosemary, and oregano.
- Bake the bread until it's golden brown, about 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut it into pieces. Serve warm or at room temperature.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My go-to focaccia recipe. I let the oven go up to 120 and then turn it off and put the dough inside to let it rise, room temperature doesn’t work for me. Everything else is great.
Awesome! :)
It was sooo easy to make and absolutely delicious! It unfortunately got moldy overnight though! Whatโs the best way to store it? I am definitely making it again tonight and probably just eating it all until I figure out how to store it properly!
Just keep in the fridge in a sealed plastic bag and reheat before serving.
Itโs the best recipe I have come across!
Came out perfect and delicious! Thank you so much for sharing the recipe :)
Thank you!?
If you use active dry yeast you must bloom the yeast by combining warm water and a teaspoon of sugar, then the yeast. It shouldn’t be a sticky dough, you should be able to form it into a ball, and it should rise twice. Add the flour slowly to the dry ingredients, and don’t over-mix. I like to do it by hand.
Extremely heavy and would never seem to cook all the way through. Next time Iโll proof the yeast like you said.
I followed the directions and the video twice and both times the dough didnโt rise at all. Iโm wondering if the salt addition should have read sugar?
No. This recipe works, it’s tried and tested.
See post above yours. Bloom the yeast first
Sorry, but I followed the recipe strictly, & it was way too dry & crunchy on the top & the bottom. I had to put on my bakerโs thinking cap, & do some repair work. I used fresh Rosemary & Sea Saltโฆthe flavors were fine. However, I ended up spraying the top & sides with water to soften the heavy crunch. What did I do wrong? It tastes fine & I love the flavors. Help! In the meantime, I am going to try another recipe tomorrow. Thanks! :)
I am pretty sure the recipe is correct, perhaps you used the wrong measurements?
So easy and tastes so good! My bread making skills are not the best and I was shocked it actually came out perfect, thank you so much for this recipe.
Awesome Ginger.
Fantastic recipeโฆitโs my go to โฆ. Thanks for sharing it!
Thank you! :)
Delicious!!! I just put too much salt on top. My mistake.
I will try one more time:)
Thank you .
Bee this is a fantastic focaccia recipe! Used it several times now. This is my no.1 go to recipe for focaccia. Thanks for sharing. You’re awesome!
Awesome! :)