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Garlic Lime Shrimp

ByRasa Malaysia

4.86 from 7 votes

Published Jul 16, 2017

Updated Sep 10, 2024

Recipe IndexRecipe

Garlic Lime Shrimp - easy shrimp recipe with garlic, butter and lime juice.

Grill them or cook on a grill pan for the best shrimp dish ever!

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Garlic lime shrimp is one of my favorite grilled shrimp recipes ever!

The reason is very simple; it calls for only a handful of ingredients but the shrimps are so scrumptious, juicy, succulent and bursting with flavors.

It’s always on my summer menu!

What I love most about this recipe is that it’s very flexible and adaptable.

It’s a dish that you can make all year long, provided that you love shrimp, garlic and lime.

During warm summer days, you can grill the shrimp on an outdoor grill, or skewered them as kabob.

The rest of the year, this can be done on a stovetop using a grill pan or regular skillet.

During cold winter days, you can bake them in the oven.

Regardless of how you make them, they are sure to entice your palate.

They are amazing as a main entree, appetizer, on top of some simple pasta dishes.

Either way, it’s always delicious.

Frequently Asked Questions

What To Serve With Garlic Lime Shrimp

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Chipotle Lime Chicken

Creamy Mushroom Pasta

Apple Chicken Sausage Salad

Butter Sauteed Potatoes and Mushrooms

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4.86 from 7 votes

Garlic Lime Shrimp

By: Bee Yinn Low

Garlic Lime Shrimp – easy shrimp recipe with garlic, butter and lime juice. Grill them or cook on a grill pan for the best shrimp dish ever.

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 people

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Ingredients  

1x2x3x

• ▢ 2 lbs (1kg) shrimp, shelled, deveined, with tail-on
• ▢ 4 tablespoons salted butter, melted
• ▢ 4 cloves garlic, minced
• ▢ 1 tablespoon lime juice
• ▢ 1 tablespoon chopped parsley
• ▢ 3 dashes cayenne pepper

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Instructions 

• Rinse the shrimp and pat them dry with paper towels. Set aside.
• Combine the melted butter, garlic, lime juice, parsley, and cayenne pepper in a bowl. Stir until well mixed. Add half of the butter-garlic-lime mixture to the shrimp and stir to coat thoroughly.
• Preheat an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked through. Brush the remaining butter mixture onto the shrimp while grilling. Remove from the grill and serve immediately.

Notes

You can make this shrimp on a grill pan or skillet, just heat up the grill pan and skillet and cook the shrimp until slight charred.

Nutrition

Serving: 4people, Calories: 335kcal, Carbohydrates: 1g, Protein: 46g, Fat: 14g, Saturated Fat: 7g, Cholesterol: 601mg, Sodium: 1863mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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