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Honey Butter Cilantro Lime Grilled Corn

ByRasa Malaysia

5 from 4 votes

Published Jul 13, 2017

Updated Dec 09, 2024

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Honey Butter Cilantro Lime Grilled Corn - the best buttery grilled corn recipe with honey, cilantro and lime juice. Perfect balance of flavors!

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This time of year corns are plentiful in the supermarkets and farmers markets.

They are always on sale and I always pick them up for a simple grilled corn recipe such as this sweet, buttery and mouthwatering Honey Butter Cilantro Lime Grilled Corn.

They are so good and so easy to make.

Corns are naturally sweet and juicy here in the United States, and when you grill them over fire, you need only the most basic ingredients to jazz up the natural flavors.

Butter and honey make everything better so I would always slather them on the corns.

However, the addition of lime juice and cilantro make the corns even more delicious.

The next time you see some corns on sale, buy them and try my recipe.

Trust me, these corns are so good you would want them every summer.

Bon appetit!

Frequently Asked Questions

What To Serve With Honey Butter Cilantro Lime Grilled Corn

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Chili Lime Grilled Chicken

Lemon Butter Grilled Zucchini

Raspberry Lemonade

Cajun Shrimp Pasta

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5 from 4 votes

Honey Butter Cilantro Lime Grilled Corn

By: Bee Yinn Low

Honey Butter Cilantro Lime Grilled Corn – the best buttery grilled corn recipe with honey, cilantro and lime juice. Perfect balance of flavors.

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 people

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Ingredients  

1x2x3x

• ▢ 4 tablespoons salted butter, melted
• ▢ 1/2 tablespoon honey
• ▢ 1/2 tablespoon lime juice
• ▢ 1 tablespoon chopped cilantro
• ▢ 4 ears shucked corns
• ▢ lime wedges, for garnishing

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Instructions 

• In a small bowl, combine the melted butter, honey, lime juice, and cilantro. Stir to mix well. Generously rub the mixture onto the corn, and reserve the remaining mixture for grilling.
• Preheat an outdoor BBQ and transfer the corn to the grill. Grill for 10 minutes, or until both sides are cooked through, turning the corn occasionally to ensure even cooking. Brush the remaining mixture onto the corn and continue grilling until they are slightly charred.
• Serve the corn immediately with lime wedges. Squeeze some lime juice over the corn before eating.

Nutrition

Serving: 4people, Calories: 110kcal, Carbohydrates: 3g, Protein: 0.2g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 30mg, Sodium: 90mg, Potassium: 10mg, Fiber: 0.04g, Sugar: 2g, Vitamin A: 360IU, Vitamin C: 1mg, Calcium: 4mg, Iron: 0.02mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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