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Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 minutes.
Best Turmeric Recipes
Recently I read it online that turmeric is a super food that does wonders to our health. The yellow color root belongs to the ginger family and is anti-inflammatory, anti-oxidant, has wound healing and other medicinal benefits.
It’s one of my favorite spices; it imparts an exotic taste, wonderful fragrance and aromas to protein such as chicken.
This honey turmeric chicken is a great recipe to introduce you to turmeric. The chicken is moist, juicy, delicious, golden in color, with an intense aroma and absolutely mouthwatering.
Ingredients For Honey Turmeric Chicken
- Chicken thighs
- Garlic
- Honey
- Oyster sauce or soy sauce
- Turmeric powder
- Cayenne powder
- Salt
- Oil
See the recipe card for full information on ingredients.
How To Make Honey Turmeric Chicken
Step 1. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper, and salt to the chicken, and stir to combine well.
Step 2. Heat up a skillet (cast iron preferred) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown, crispy on the bottom, and nicely glazed and browned on the skin side.
Step 3. Remove from the skillet and serve immediately.
Frequently Asked Questions
You can sprinkle turmeric on all kinds of food, varying from rice, soup, salads, vegetables, and eggs. It even goes well on a cob of corn. Turmeric stains easily so make sure you use spoon and do not spill them over your countertop.
Turmeric has an active compound, curcumin, which has been proven to prevent Alzheimer’s, heart disease, cancer, depression, and arthritis.
This recipe has 315 calories per serving.
What To Serve With Honey Turmeric Chicken
This dish is best served with steamed rice or noodles. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Honey Turmeric Chicken
Ingredients
- 4 chicken thighs, deboned but skin-on
- 2 cloves garlic, minced
- 1 1/2 tablespoons honey
- 1 tablespoon oyster sauce, or soy sauce
- 3/4 teaspoon turmeric powder
- 1 pinch cayenne pepper
- 1 pinch salt
- 1 tablespoon oil
Instructions
- Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper, and salt to the chicken, and stir to combine well.
- Heat up a skillet (cast iron preferred) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown, crispy on the bottom, and nicely glazed and browned on the skin side.
- Remove from the skillet and serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this tonight – be careful of cooking on high heat. The skin burns easily because of the honey in the marinade.
My family and I liked this recipe with adding 1/4 c. brown sugar and a bit more soy sauce. Also, instead of soy sauce we sub Liquid Aminos.
Sounds yummy, thanks for trying my honey turmeric chicken recipe.
I made this for dinner tonight. Deeeeeeeelicious!
Is this recipe suitable for freezing?
Yeah.
I don’t cook with tumeric a lot, but I happened to have a bottle in the cabinet from another recipe. I was so excited to find another use for it! I made this last week. Baked it in the oven on a rack and then broiled it for the last few minutes to crisp up the skin. Everyone really enjoyed it. Great flavor!
Thanks Lisa for trying my honey turmeric chicken.
Looks great. What could you serve it with?
Rice, noodles, salad. It’s totally up to you!
Thanks
i’m gonna try baking it. do I just put it in the oven empty(just the chicken) or do I need to put some non stick, lil bit of the marinate sauce?
Why don’t you read the instructions James?
Could the chicken be marinated in the turmeric/honey mixture for an hour or two?
Of course you can. :)
Thank you Bee for the nice recipe
This looks and sounds fantastic, like everything you make! I will be trying this out for a dinner this week. Thanks for sharing!