Originally published in April 2009. Updated with new recipe.
I love clams and I love pasta, so there is no surprise that I love this classic Italian dish Linguine alle Vongole, which means linguine with clams. This is definitely one of my favorite Italian recipes; it’s absolutely delicious, bursting with the natural briny sweetness of the clams, with the garlic butter and herb sauce.
Eating out at any Italian restaurants, this dish can easily cost you $20 or more. While I don’t mind splurging on a wonderful serving of linguine alle vongole once in a while, I wanted to have it as often as possible at home. I take matters in my own hands and make the clams linguine pasta at home. As you can see, my linguine alle vongole recipe is loaded with lots of clams. The sauce is utterly scrumptious with the perfect balance of flavors. Serve it with a glass of your favorite wine and you will have wonderful restaurant flavors at home!
Other Recipes You Might Like
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com/linguine-alle-vongole/. Thank you very much!