VISIT OUR SISTER SITE: EASY WEEKNIGHT
RECIPE BOX: LOGIN / REGISTER

Rasa Malaysia: Easy Delicious Recipes

Rasa Malaysia: Easy Delicious Recipes

  • Recipes
  • Chinese Food
  • Ingredients
  • Giveaways
FacebookPinterestInstagramTwitterYoutubeEmailRSS
Browse Recipes
  • Select Category
    • American Recipes
    • Chicken Recipes
    • Chinese Recipes
    • Instant Pot Recipes
    • Asian Recipes
    • Thai Recipes
    • Japanese Recipes
    • Korean Recipes
    • Malaysian Recipes
    • Dessert Recipes
    • More
  • Select Ingredient
    • Chicken
    • Beef
    • Shrimp
    • Salmon
    • Potatoes
    • Vegetables
    • More
You are here:Home / Recipes / Baking Recipes / Meyer Lemon Pound Cake

Meyer Lemon Pound Cake

Jump To Recipe
Recipe Index

Meyer Lemon Pound Cake Recipe. Citrusy, rich, buttery pound cake glazed with lemony sugar! Sweetness OVERLOAD and the BEST | rasamalaysia.com

Meyer Lemon Pound Cake Recipe. Citrusy, rich, buttery pound cake glazed with lemony sugar! Sweetness OVERLOAD and the BEST!

Easy and delicious homemade Meyer lemon pound cake loaf topped with lemon sugar glaze.

I am so glad that I am back in Penang, that means I can hangout with my girlfriends CP Choong (also my baking guru on Rasa Malaysia) and Craft Passion (super-talented craft blogger).

I met up with them and  told CP Choong to share new baking recipes on Rasa Malaysia, while I am on vacation eating around Penang and enjoying my kitchen days off.

Easy sliced Meyer lemon pound cake glazed with lemony sugar served in a plate.

This amazing looking and uber delicious Meyer Lemon Pound Cake is her creation.

Since it’s springtime in the United States, and spring is meyer lemon’s main season of fruit production, this recipe is sure to please many people, if you love pound cake and  the exotic great taste and aroma of meyer lemon.

Sliced Easy homemade Meyer lemon pound cake served in a plate.

What’s more, she made a killer meyer lemon glaze for the pound cake…now that’s sinful and I am sure you just want to pick up a piece, or two or three pieces of this meyer lemon pound cake from your screen.

Sliced Meyer lemon pound cake with lemon sugar glaze.

Other than this recipe, I also have two other pound cake recipes here and here and Rasa Malaysia.

Enjoy!

How Many Calories Per Serving?

This recipe is only 478 calories per serving.

Pairs well with:

Heart-Shaped Cinnamon Rolls

Red Lobster Cheddar Bay Biscuits

Toasted Marshmallow Ice Cream

5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
    REGISTER TO SAVE RECIPE »
    Print
    Leave a review 🡢

    Meyer Lemon Pound Cake Recipe

    Servings 1 loaf
    Prep Time 20 minutes
    Cook Time 1 hour 5 minutes
    Total Time 1 hour 25 minutes

    Meyer Lemon Pound Cake Recipe. Citrusy, rich, buttery pound cake glazed with lemony sugar! Sweetness OVERLOAD and the BEST! 

    Calories 478 kcal
    Author Bee | Rasa Malaysia

    Ingredients

    • Pound cake
    • 1 3/4 cups all-purpose flour (230g)
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 cup sour cream (60g)
    • 1 1/2 tablespoons meyer lemon juice
    • 1 1/2 tablespoons meyer lemon zest
    • 1 cup granulated sugar plus 2 additional tablespoons (250g)
    • 1 cup unsalted butter, at room temperature (227g) (2 sticks)
    • 5 large eggs, at room temperature, beaten
    • syrup
    • 1/4 cup granulated sugar (50g)
    • 1/4 cup meyer lemon juice (60ml)
    • glaze
    • 1/2 cup confectioners' sugar, sifted (65g)
    • 1 tablespoon meyer lemon juice
    Click Here for Conversion Tool

    Directions

    1. 1
      To make the cake: Preheat oven to 325 F (160C). Spray a 9Ă—5-inch loaf pan with nonstick cooking spray with flour.
    2. 2
      In a medium bowl, sift together the flour, baking powder, and salt. Whisk the sour cream and lemon juice together in a small measuring cup.
    3. 3
      In the bowl of a stand mixer fitted with the paddle attachment, combine the lemon zest and sugar. Rub together with your fingertips until the sugar is moist and fragrant. Add the butter to the bowl and beat the butter/sugar mixture on medium speed until very pale and fluffy, about 3-4 minutes. Scrape down the sides of the bowl. Mix in the eggs in 3 additions, beating well after each addition until the mixture is smooth (stop to scrape down the sides of the bowl as necessary). With the mixer on low, alternately add the dry ingredients in 3 additions and the sour cream mixture in 2 additions, starting and ending with the dry ingredients. Once all the ingredients have been added, scrape down the bowl then beat on low for another 30 seconds to fully combine. Use a rubber spatula to make sure the batter in the very bottom of the bowl is uniform.
    4. 4
      Transfer the batter to the prepared pan. Smooth the top then tap the pan on your work surface to release air bubbles. Bake the cake for 55-65 minutes, or until a thin knife inserted near the center comes out with just a few moist crumbs. Transfer the pan to a wire rack and let the cake cool for 10 minutes, then turn it out.
    5. 5
      While the cake is in the oven, make the syrup. Combine the sugar and lemon juice in a small saucepan and set over medium-high heat. Cook, stirring frequently, until the sugar dissolves. Bring the mixture to a simmer and allow to simmer for 2 minutes, then remove from the heat and set aside.
    6. 6
      Once you've turned the cake out of the pan (the cake should still be warm), brush the top and sides with the lemon syrup. It'll seem like a lot, but use all of the syrup. Let the cake cool completely, about 2 hours.
    7. 7
      To make the glaze: Combine the confectioners' sugar and lemon juice in a small bowl and stir until smooth. Pour over the top of the cake, covering completely. Let the glaze set for at least 15 minutes before serving.
    8. 8
      This cake keeps well. Store at room temperature tightly wrapped for up to 5 days, or freeze (unglazed) for up to 1 month.

    Recipe Notes

    Ingredients conversions from cups to grams: http://www.cuisinivity.com/guide/measurement.php

    Nutrition Facts
    Meyer Lemon Pound Cake Recipe
    Amount Per Serving (1 loaf)
    Calories 478 Calories from Fat 1971
    % Daily Value*
    Fat 219g337%
    Saturated Fat 130g813%
    Cholesterol 1336mg445%
    Sodium 1558mg68%
    Potassium 938mg27%
    Carbohydrates 489g163%
    Fiber 7g29%
    Sugar 314g349%
    Protein 54g108%
    Vitamin A 7220IU144%
    Vitamin C 49.7mg60%
    Calcium 373mg37%
    Iron 14mg78%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course: Dessert
    Cuisine: Baking
    Keyword: Meyer Lemon Pound Cake
    Love this Recipe? Try More »

    Latest Recipes:

    Naan

    Baked Cod

    Butter Cookies

    Chocolate Crinkle Cookies

    Easy Weeknight New Recipes:

    Shrimp Scampi

    Garlic Parmesan Spaghetti

    Creamy Garlic Butter Chicken

    Spaghetti Carbonara

    Pin134K
    Share7K
    Tweet
    141K Shares
    If you try my recipe. please share it on social media using
    hashtag #rasamalaysia on so I can see your creations!
    Follow me on Facebook, Instagram, Pinterest and Twitter
    for more new recipes, giveaways and more.
    JOIN RASA MALAYSIA INSIDERS ON FACEBOOK

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    24 COMMENTS... read them below or add one

    1. Ssndy

      July 25, 2018 at 8:08 PM

      Reply

      Love all your recipes, especially the easy ones!!!!!

    2. Jane

      June 10, 2018 at 5:42 PM

      Reply

      Hi! My cake didn’t rise. Any advice? I used extra virgin olive oil instead of vegetable oil as stated in the recipe. ?

      • Rasa Malaysia

        June 10, 2018 at 5:55 PM

        Reply

        I think the oil might be the problem. Sorry but I am not 100% sure though.

    3. phylicia

      July 15, 2017 at 5:29 AM

      Reply

      Hi, can i substitute sour cream with natural yogurt?

      • Rasa Malaysia

        July 15, 2017 at 7:45 AM

        Reply

        I am not sure how it affects the result, I think it’s OK.

    4. Christa

      January 29, 2017 at 1:36 PM

      Reply

      I made this and I put half in the pan then smeared some smuckers raspberry jam then added the rest of the batter OMG just like Starbucks lemon loaf!!!!

      • Rasa Malaysia

        January 29, 2017 at 9:36 PM

        Reply

        That’s great to hear!

    5. Lisa

      December 31, 2016 at 8:57 AM

      Reply

      I made it can’t wait to try it tomorrow..

    6. anthonia suh

      March 23, 2016 at 3:07 PM

      Reply

      I love this cake.

    « Older Comments
    author image

    Hello from Bee

    Welcome! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter.

    Popular Recipes

    Chicken Recipes
    Salmon Recipes
    Instant Pot Recipes
    Potatoes Recipes
    As Seen On ...

    Get Cooking

    • Easy Asian Takeout
    • Recipe Gallery
    • Ingredients Guide
    • Weekly Meal Plans
    • Penang Tour
    • Conversion Tool

    Information

    • About
    • Disclosure
    • Privacy Policy
    • Giveaway Rules
    • Giveaway Winners
    • Contact

    Follow Me

    • RSS Feed
    • Facebook
    • Instagram
    • Pinterest
    • Youtube
    • Twitter

    GET FREE RECIPES VIA EMAIL:

      FacebookPinterestInstagramTwitterYoutubeEmailRSS
      author image

      Rasa Malaysia © 2006-2019 Bee Interactive Corp.

      No part of the content (digital photographs, recipes, articles, etc.) or this site may be reproduced without prior written permission. Rasa Malaysia contains affiliate links and sponsored posts. Can't spell Rasa Malaysia? Try easydelicious.recipes.