This post may contain affiliate links. Please read my privacy policy.
Mini garlic monkey bread - best and easiest monkey bread you'll ever make. Use Pillsbury biscuits dough and dunk in garlic butter and takes only 20 mins from start to end.
I looooove monkey bread.
I remember in a pot luck party a few years ago, my friend brought her homemade monkey bread and I was instantly hooked, begging her to share her recipe with me.
So, I am always in the lookout for a new monkey bread recipe to try out.
These amazing garlic monkey bread is so easy to make, using my favorite Pillsbury biscuit dough.
From prep to out of oven, it takes only 20 minutes and I have the most delicious, garlicky, buttery, and absolutely addictive monkey bread.
As they were baked in muffin pans, these mini garlic monkey bread makes a perfect snack for kids, and my 4-year old pre-schooler happily eat them as his afternoon snack.
The original recipe came from Six Sisters Stuff cookbook.
If you love monkey bread, but have a small family or do not want to make the regular big-sized bundt pan monkey bread, this is a great alternative.
Rush out to your nearest grocery stores and load up some Pillsbury biscuits.
I used two bottles and make 12 of them.
But you can double the recipe to make two dozens.
Trust me, you will finish them in no time!
Frequently Asked Questions
This recipe is only 467 calories per serving.
What To Serve With Mini Garlic Monkey Bread
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Mini Garlic Monkey Bread
Ingredients
- 2 cans refrigerated Pillsbury buttermilk biscuits
- 6 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley leaves, finely chopped
- 1/4 cup grated Parmesan cheese , or Cheddar Cheese or both, plus some extras for topping
Instructions
- Preheat the oven to 400°F (204°C) and lightly spray a 12-cup muffin tin with cooking spray.
- Cut each biscuit into quarters and place them in a bowl. Add the butter, garlic, parsley leaves, and cheese. Pour the butter mixture over the biscuit pieces and gently toss until everything is evenly coated.
- Place 5 to 6 biscuit pieces in each muffin cup and sprinkle with additional cheese.
- Bake for 9 to 12 minutes, or until golden. Remove from the oven and serve warm.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These look so amazing! I love garlic and who doesn’t like butter? I have to try them…saving to Pinterest!
regrettably In my country I will not find this type of dough. can you kindly suggest another type of dough which I can use or even make myself? I would really like to try this recipe! Thank you :)
just make bread or bun dough recipe and put them in a round bundt pan. Works great!
you can also make fresh buttermilk biscuit dough or buy the powdered just add water stuff in a box/bag and just cut into thumb size chunks
What happened to the Save buttons that I can save the recipe to Zip List?
Hi Rosie, the website that provides the service has gone out of business. Please check your email as they will provide instructions on how to export your saved recipes and shopping lists.
That looks great.
Is there a way to make them without the pillsbury dough? We dont have22a it here
You can use any other brands of ready biscuit dough.
I thought I bought biscuit dough, but I just realized before dinner that I had accidentally bought croissant dough. I cut up the croissant dough and otherwise prepared as directed. It was a hit! Really yummy. I’ll try this again with biscuit dough but just wanted to let others know that croissant dough will also work in a pinch.
Lori – good idea, I have to try it!!!
THESE MINI GARLIC MONEY ROLLS WERE SO YUMMY. I MADE FOR THE
FIRST TIME LAST NIGHT AND MY HUSBAND REALLY LOVED THEM AND
SAID TO ME YOU WILL MAKE THESE AGAIN WONT YOU PLEASE. WE
LOVED THEM AND THANK YOU SOOOOOOOOO MUCH FOR THE RECIPE.
ANNIE
Thanks Annie or trying this Mini Garlic Monkey Bread recipe.
This is an absolutely EVIL recipe!!!! Bread, garlic and butter? Color me ROUND. Roll me out of the door please!
LOL Helen, you’re too funny.
Hi
I’m in Australia, do you know of a substitute for pillbury here?
Thanks.
Can you get instant biscuit dough?
Thank you for the nice recipe.
hi, i’m sooo going to try this one, where can i get pillsbury biscuit dough in Malaysia? Petaling jaya?
I am not sure you can try supermarkets with American products.
Try Jaya Grocer or Cold Storage.Good luck.
I have 5 receipes for home made Bisquick , check the internet.
3 cups flour
1/2 tbsp salt
1/2 tbsp baking powder
1/2 cup vegetable shortening
Mix dry ingredients together . Cut in shorteng like for pie crust. Store in covered container. Keeps several months.
So make biscuit dough . PS . Good Luck Scotty