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One Pan Greek Chicken brings a refreshing Mediterranean-inspired chicken dish with various vibrant vegetables. It's easy to prepare, creating a delicious and satisfying wholesome meal perfect for weeknight dinners.
One Pan Greek Chicken Recipe
One Pan Greek Chicken is one of the best chicken recipes to make with a handful of basic ingredients. It delivers tender chicken thighs in a classic Mediterranean marinade combined with olive oil, lemon juice, garlic, and dried oregano. Sear the chicken to golden perfection, and finish it in the oven alongside an array of fresh vegetables.
This simple recipe creates a dish that is both succulent and flavorful, and every bite of the meat is bursting with the delightful taste of citrus, garlic, and herb aroma.
Why This Recipe Works
It’s an effortless chicken recipe that calls for only a minimum of basic ingredients. The easy and quick preparation brings a wholesome meal to the tables in less than 1 hour and serves perfectly for busy weeknight dinners or any occasion.
Cooking chicken thighs in one pan and leaving the rest in the oven is convenient and involves less cleanup. This hassle-free recipe makes everyone happy and satisfied.
It’s also a healthy recipe that offers a nutritious meal packed with lean protein from the chicken and an array of vitamins and minerals from the vegetables, contributing to a well-rounded and satisfying dish.
Ingredients
This flavorful One Pan Greek Chicken recipe is effortless and calls only a few basic ingredients.
- Olive oil, lemon juice, garlic, and dried oregano- These four ingredients blend together perfectly to create a tangy, citrusy marinade with a rich herbal aroma. You can also substitute dried oregano with fresh ones for this recipe.
- Chicken thighs- Boneless, skin-on chicken thighs leave a crispy, golden brown skin once finished.
- Salt and ground black pepper- Add to taste.
- Asparagus and zucchini- The vegetables provide a balanced and nutritious addition to the dish.
See the recipe card for full information on ingredients.
How To Make One Pan Greek Chicken
This delightful One Pan Greek Chicken recipe is absolutely easy to prepare and only needs an ovenproof skillet for cooking.
First, make a citrusy marinade by whisking olive oil, lemon juice, garlic, and dried oregano in a large mixing bowl. Add the chicken thighs to the bowl and marinate in the refrigerator for at least 15 minutes.
Meanwhile, preheat the oven to 425°F (218°C).
Heat an ovenproof skillet with olive oil over medium-high heat. Sprinkle salt and ground black pepper on both sides of the marinated chicken thighs, and transfer them to the skillet. Sear the chicken until golden brown and skin crispy. Then, arrange the vegetables around the chicken.
Finally, transfer the skillet to the oven and bake for 15 minutes or until the meat is cooked through and the vegetables are tender. Serve immediately.
Cooking Tips
For the best result, please follow my tips below:
- Use either chicken thighs or chicken breast as you prefer.
- Marinate the chicken for 15 minutes to 2 hours in the refrigerator for a rich flavor.
- Pair the chicken with Mediterranean vegetables like asparagus, zucchini, tomatoes, or bell peppers to complement the flavors and add color to the dish.
- Sear the chicken in a hot skillet to develop a golden brown crust and lock in juices before finishing it in the oven. This step helps to add depth of flavor to the dish.
Frequently Asked Questions
Enhance the savory delight of One Pan Greek Chicken with a selection of complementary side dishes, including Tzatziki, Pita Bread, and Hummus. Together, they create a delectable Mediterranean feast bursting with authentic flavors.
The chicken thighs should marinate for at least 15 minutes before cooking to allow the flavors to infuse into the meat. However, you can marinate them for up to 24 hours in the refrigerator for even more intense flavor.
This recipe has 381 calories per serving.
What To Serve With Greek Chicken
For an easy and wholesome weeknight dinner, I recommend the following recipes:
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One Pan Greek Chicken
Ingredients
- 3 tablespoons olive oil
- 1 lemon, squeeze out the juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 pound (500g) chicken thighs, skin-on, boneless
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 pound (250g) asparagus, trim the tough stems
- 1 zucchini, sliced into half-moons
- 1 lemon, thinly sliced
Instructions
- Whisk together 2 tablespoons of olive oil, lemon juice, garlic, and dried oregano in a large mixing bowl. Add the chicken thighs to the marinade, cover with plastic wrap, and refrigerate for 15 minutes. Preheat the oven to 425°F (218°C).
- Heat a large ovenproof skillet with 1 tablespoon of olive oil over medium-high heat. Season both sides of the marinated chicken thighs with salt and ground black pepper. Add the chicken thighs to the skillet and sear both sides for about 10 minutes, until golden brown and the skin is crispy. Flip the chicken thighs and let them cook skin side up.
- Add the asparagus, zucchini, and lemon slices to the skillet.
- Transfer the skillet to the oven and bake for 15 minutes, or until the chicken is cooked through and the vegetables are tender. Serve immediately.
Video
Notes
- Use either chicken thighs or chicken breast as you prefer.
- Marinate the chicken for 15 minutes to 2 hours in the refrigerator for a rich flavor.
- Pair the chicken with Mediterranean vegetables like asparagus, zucchini, tomatoes, or bell peppers to complement the flavors and add color to the dish.
- Sear the chicken in a hot skillet to develop a golden brown crust and lock in juices before finishing it in the oven. This step helps to add depth of flavor to the dish.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
