Pork Satay with Sweet Coconut Milk Glaze
Published May 08, 2018
Updated Dec 09, 2024
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Pork Satay - Amazing pork satay skewers that are sweet and addictive to eat with sweet coconut milk.
My summer recipes continue today with these pork satay with sweet coconut milk glaze.
When it comes to satay, we often go for chicken satay, be it chicken satay or beef satay, Thai chicken sate, or Indonesian satay.
The truth is, pork is great as satay. Imagine sticks after sticks of porky goodness, glazed with sweet coconut milk glaze…the aroma, flavor, taste, and texture of these pork satay rival the best chicken satay you have tried.
If you go to Thailand, most of the satay you will find on the street are pork satay. They look just like the pictures I have above, thin strips of pork meat grilled to perfection, freshly displayed on the roadside carts or food stalls.
These pork satay are grilled over charcoal fire right off the street, and hence the aroma beckons in the humid and warm air.
It’s so easy to go overboard with these satay because they are cheap, so buy a bundle of 10 sticks or 20 sticks, and you just munch away as you wander around the city. It’s such a fun, and tasty experience.
Anyway, this pork satay with sweet coconut milk glaze recipe is from the recent issue of Food & Wine magazine. The recipe was developed by the talented young chef Kris Yenbamroong of Night + Market in Hollywood, an acclaimed Thai restaurant which I had tried.
This recipe yields quite many sticks of pork satay but I will assure you that they will be gone in no time if you serve them.
As July 4th is less than a week away, you might want to try out this special pork satay recipe this year!
Frequently Asked Questions
This recipe is only 398 calories per serving.
What To Serve With Pork Satay With Sweet Coconut Milk Glaze
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Pork Satay with Sweet Coconut Milk Glaze
Equipment
- 6 wooden skewers 15 cm, soaked in water for 30 minutes
Ingredients
MEAT
- 2 pounds (1kg) boneless pork shoulder, sliced 1/4 inch (5mm) thick and cut into 4-inches (10cm) strips
MARINADE
- 14 oz (400g) coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1 1/2 teaspoons curry powder
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 1/3 cup condensed milk
Instructions
- In a saucepan, combine all the marinade ingredients and whisk over moderate heat until the sugar dissolves. Transfer the marinade to a large bowl and let it cool completely.
- Combine the pork with the marinade, cover with plastic wrap, and refrigerate for 1 hour.
- Preheat the grill. Thread the pork onto skewers and cook over medium-high heat, turning occasionally, until the pork is lightly charred and cooked through. Serve immediately.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
can you use any type of pork such as pork loin? thank you
Yes.
Can you substitute sweetened condensed with something else?
You can use evaporated milk and add sugar.
can I use chicken
Made this last night and it was fantastic! Kids couldn’t get enough of it.
That’s great! Glad your kids love them.
Would baking work? We’re currently grill-less! :D
Yeah you can.
I made this last night and it was delicious!!
Thank you!
I have a question about the condensed milk. Is that sweetened condensed milk? Your photos are fabulous! I hope to make this soon.
Vicky
Yes sweetened condensed milk. Thanks Vicky!
Did you omit the fish sauce from the original recipe on purpose?
Nice catch, I typed wrongly to soy sauce instead of fish sauce, haha. ;)