Fresh Okras (or Lady’s Fingers as these hairy and sticky vegetables are often called in Malaysia) plus shrimp and sambal equal to sambal okra.
Wait a minute—I wish cooking Malaysian-style Lady’s Fingers were as easy as 1 + 1 = 2, but nothing prepared fresh is ever that simple (if it was, you wouldn’t need food blogs like mine!).
Granted this is not a super-hard dish to prepare at home, but you must ensure ALL the following ingredients are present in your kitchen. No cheating, or else everyone will leave your dinner party early.
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