I absolutely adore eggs.
I cook too much of them. I eat too much of them. But I never get tired of them…
Egg, as simple as it sounds, is a thing of immense versatility. You can pretty much do anything with them—boil, poach, fry, steam, stir-fried, braise—the end results are always pleasing and make my mouth water.
For example, this perfectly fried omelet paired beautifully with some lightly caramelized red onions plus a few sinfully delicious and succulent shrimp.
Omelet. Elegance and luxury redefined.
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