I absolutely adore eggs.
I cook too much of them. I eat too much of them. But I never get tired of them…
Egg, as simple as it sounds, is a thing of immense versatility. You can pretty much do anything with them—boil, poach, fry, steam, stir-fried, braise—the end results are always pleasing and make my mouth water.
For example, this perfectly fried omelet paired beautifully with some lightly caramelized red onions plus a few sinfully delicious and succulent shrimp.
Omelet. Elegance and luxury redefined.
How Many Calories Per Serving?
This recipe is only 67 calories per serving.
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- Beat the eggs with a fork. Add all the seasoning, chopped scallion and mix well.
- Heat up the wok and add some cooking oil. Sauté the onions until aromatic or until they turn lightly caramelized. Add the shrimp and then the beaten eggs and keep stirring. Cook the omelet until it's slightly burned. Serve hot.
To kick it up a notch in the luxury department, substitute the shrimp with crab meat (fresh or frozen). This omelet tastes even better with crab meat.
Serving Size4 people
Amount Per Serving Calories 67Total Fat 3gSaturated Fat 1gUnsaturated Fat 0gCholesterol 141mgSodium 206mgCarbohydrates 2gProtein 6g