(Chinese recipes, prepare authentic Chinese food now!)
I accidentally deleted all pictures captured when I was going through them on my camera!!! But luckily–BIG phew!—there is this one and only shot on the other flash card (which was full). All other mouthwatering shots were completely erased. Kaput. Gone.
Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States. I used sole fillet for this dish. With some green bell peppers, onions, and dried red chillies, you have a savory dish to go with steamed rice or noodles.
Previously, I had used sole fish fillet to make ikan panggang (Malaysian grilled fish wrapped with banana leaves). You can also use fish fillet for other recipes such as Malaysian otak-otak (a Nyonya dish of steamed fish with spices and coconut milk), fiery Sichuan water-cooked fish (水煮鱼) and more. Well, I will have to share them with you in the near future.
Here is my fish with black bean sauce recipe.
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