It’s that time of year again, Thanksgiving, Christmas, Hanukkah and I wanted to share an amazing roasted Cornish Hen recipe with you.
While turkey is the star of the season, I have to be honest, I don’t like turkey.
In fact, I don’t even eat turkey, unless I absolutely have to.
So this Thanksgiving, I am making this Spicy Honey Roasted Cornish Hen.
It might not be traditional, but I celebrate the spirits of Thanksgiving.
Why do I choose Cornish Hen? Cornish Hen is a breed of smaller chicken from the county of Cornwall in England.
I first tried roasted Cornish Hen when my Jewish friend took me to a Jewish restaurant and I have been hooked since.
Its meat is tender, juicy, and much better than Turkey and even chicken.
This holiday season, I strongly urge you to try out this recipe.
You need only four (4) ingredients: honey, sambal oelek (or any bottled sambal you choose), salt and olive oil! Make a few of them.
You can find frozen Cornish hens at any regular super markets.
Trust me, it tastes so good that you will practically eat the whole bird yourself.
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