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Looking for a Thai squid recipe that’s full of flavor? Try Thai basil squid, a perfect spicy squid recipe Thai style. It’s easy to make and bursting with delicious, bold flavors!
Thai Basil Squid
If you’re looking to spice up your meals with some homemade Thai recipes, you’re in for a treat! On this blog, you will find tons of delicious recipes that bring authentic Thai flavors right to your kitchen.
This is my favorite Thai squid recipe, bursting with bold, spicy flavors. This Thai basil squid showcases tender squid infused with Nam Prik Pao (Thai roasted chili paste), fresh Thai basil leaves, and a few fiery Thai chilies. A splash of fish sauce ties everything together, making this dish both delicious and authentically Thai.
Love spicy squid with a simple yet classic Asian taste? Check out similar recipes on my site, like the Chinese squid recipe (three cup squid) and Malaysian sambal sotong (spicy sambal squid).
Why You’ll Love Thai Squid Recipe
You’ll love this spicy Thai squid recipe with chilies because of the following reasons:
- It perfectly balances bold heat with tender, flavorful squid.
- The Thai chilies and Nam Prik Pao (roasted chili paste) add a fiery kick, while the Thai herbs and spices create a delicious, aromatic experience.
- Each bite is a vibrant explosion of flavor that’s both satisfying and exciting, rivaling the best Thai restaurants in your neighborhood.
- This Thai squid recipe has a unique flavor with Thai spices and chilies, giving it a taste that’s different from typical Western-style squid.
Secret Ingredient For Thai Spicy Squid
Thai roasted chili paste, or Nam Prik Pao, is a key ingredient in many Thai dishes, giving recipes like Tom Yum Soup their signature kick. It has recently become a staple in my pantry for making everything from Tom Yum Fried Rice to Thai Clams.
Shopping Guide: If you’re in the United States, you can find Nam Prik Pao at many Asian stores, with the “Pantai” brand being a popular choice. You can also make it from scratch using recipes from trusted sources like She Simmers.
Thai Squid Recipe Ingredients
Here’s a brief description of each ingredient for my Thai squid recipe:
- Squid: Rinse, clean, and cut into rings.
- Nam Prik Pao: Smoky chili paste that adds rich, spicy flavor.
- Thai Basil Leaves: Fresh, aromatic leaves with a hint of spice.
- Thai Chilies: Small but very hot, adding intense heat.
- Fish Sauce: Salty and savory, enhancing overall flavor.
Please refer to the recipe card at the bottom of the post for all the details.
How To Make Basil Squid
Step 1: Clean the squid thoroughly and cut it into pieces. Rinse with cold water. Bring a pot of water to a boil, then quickly blanch the squid for 5-10 seconds. Drain and set aside.
Step 2: Heat a wok with oil, then add the roasted chili paste and Thai chilies. Stir-fry until the spicy aroma fills the air.
Step 3: Add the squid and stir to combine thoroughly.
Step 4: Add the fish sauce, stirring a few times. Then add the basil leaves and cook until wilted and the squid is fully cooked.
Step 5: Dish out and serve immediately with rice.
Frequently Asked Questions
Thai basil has a unique flavor with hints of anise and clove. If Thai basil isn’t available, you can use regular basil, but the flavor will be slightly different.
Blanch the squid quickly in boiled water then quickly stir fry with all the ingredients to avoid overcooking.
Yes, you sure can. This step is crucial for keeping the squid tender and preventing overcooking in the skillet. It also helps remove any fishy smell and impurities, ensuring your sauce is clean and delicious.
Each serving is only 124 calories.
What To Serve With Spicy Thai Squid
For a wholesome Thai style dinner at home, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Thai Squid Recipe – Basil Squid
Ingredients
- 12 oz (375g) squid, cleaned and cut into rings, and pat dry with paper towels
- 1 tablespoon oil
- 3 tablespoons Nam prik phao , Thai roasted chili paste
- 3-4 Thai chilies, lightly pounded
- 1 teaspoon fish sauce , to taste
- 1/2 cup Thai basil leaves, stems removed
Instructions
- Clean the squid thoroughly and cut it into pieces. Rinse with cold water. Bring a pot of water to a boil, then quickly blanch the squid for 5-10 seconds. Drain and set aside.
- Heat a wok with oil, then add the roasted chili paste and Thai chilies. Stir-fry until the spicy aroma fills the air.
- Add the squid and stir to combine thoroughly.
- Add the fish sauce, stirring a few times before adding the basil leaves. As soon as the leaves are wilted and the squid completely cooked, dish out and serve immediately with rice.
Notes
- Start by peeling off the skin and separating the head from the tube.
- Remove the ink sac from the innards to prevent any bitter taste or staining.
- Rinse the body and tentacles under cold water.
- If the recipe calls for squid rings, cut the tube into rings (about 4 rings for medium-sized squid), and then pat dry with paper towels.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
i like this food..it’s like delicius
Love this food. It seems delicious. I have to try it. Thanks for sharing the recipes