Bean Sprouts with Tofu Puff
Bean Sprouts with Tofu Puff Recipe
8 oz bean sprouts
1 tablespoon oil
1-2 cloves garlic (finely chopped)
6-8 small tofu puffs (cut into halves)
1 stalk scallion (cut into 2-inch lengths)
1 tablespoon soy sauce
Rinse the bean sprouts under cold running water, drain and set aside. Remove the roots if you desire.
Heat up a wok and add cooking oil. Stir-fry the garlic until aromatic, then add the tofu puffs into the wok for a few quick stirs before adding the bean sprouts into the wok. Add soy sauce, scallions, and do a few more quick stirs. Dish out and serve immediately.
Bean sprouts should be crunchy and just cooked when served. Overcooking will make them wilt and lose the crunchy texture.
Click Images Below for Similar Recipes:
Sign Up for Email Updates
Enter your email for new updates: recipes, giveaways, and more!