
Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. This quick and easy pepper steak is from my cookbook Easy Chinese Recipes. I used black pepper, red, and green bell peppers to make this black pepper beef. The seasonings are Chinese: soy sauce, oyster sauce, and Worcestershire sauce. With a tint of Chinese rice wine and sesame oil, this pepper steak stir-fry is delicious and goes extremely well with steamed rice.
If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.
(Click Page 2 for the Black Pepper Beef Recipe)
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I assume that the sesame oil in this is the dark, toasted oil?
Angela: It’s toasted sesame oil. It’s the brown one. Kadoya is a great brand from japan.
I really like light cantonese style stir fries. I like to add Asparagus, Broccolini, Chinese broccoli, Spring onions, green peppers, bok choy. It really depend on what’s stocked up in the fridge.
Sometimes I also toss up chunks of Char sui pork with some bell peppers, onions and chinese bbq sauce.
About wok cooking i chose to use a slightly different approach than frying ginger/garlic in oil. I season the oil with ginger/garlic on low head, sets the oil aside and then stir fry whatever i need with the seasoned oil.
WOW, looks amazing :) Love your blog
Is there any substitute for Chinese rice wine or sherry? And is corn starch and corn flour the same thing?
You can use Japanese cooking sake. Yes, same thing.
I live in Bangladesh and I’m afraid that’s not even available here :(
If one ingredient is missing I feel like I won’t get the exact taste you’re talking about. Guess I’ll have to try the chicken one and skip this but it sure looks delicious!
Can you please give me brand names for dark and light soy sauce? I don’t know the difference. Thank you.
It’s stated on the label. Same brand will have two versions. I don’t have particular brand that I would recommend.
what is maggi seasoning?