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Black Pepper Beef

September 23rd, 2012Recipes, Chinese Recipes, Recipes10 Comments

Beef Stir-fry

Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. This quick and easy pepper steak is from my cookbook Easy Chinese Recipes. I used black pepper, red, and green bell peppers to make this black pepper beef. The seasonings are Chinese: soy sauce, oyster sauce, and Worcestershire sauce. With a tint of Chinese rice wine and sesame oil, this pepper steak stir-fry is delicious and goes extremely well with steamed rice.

If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.

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10 comments... read them below or add one

  1. I assume that the sesame oil in this is the dark, toasted oil?

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  2. Angela: It’s toasted sesame oil. It’s the brown one. Kadoya is a great brand from japan.

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  3. I really like light cantonese style stir fries. I like to add Asparagus, Broccolini, Chinese broccoli, Spring onions, green peppers, bok choy. It really depend on what’s stocked up in the fridge.

    Sometimes I also toss up chunks of Char sui pork with some bell peppers, onions and chinese bbq sauce.

    About wok cooking i chose to use a slightly different approach than frying ginger/garlic in oil. I season the oil with ginger/garlic on low head, sets the oil aside and then stir fry whatever i need with the seasoned oil.

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  4. WOW, looks amazing :) Love your blog

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  5. Tinni says:

    Is there any substitute for Chinese rice wine or sherry? And is corn starch and corn flour the same thing?

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  6. Maria says:

    Can you please give me brand names for dark and light soy sauce? I don’t know the difference. Thank you.

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  7. martin thorpe says:

    what is maggi seasoning?

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