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Black Pepper Beef http://rasamalaysia.com/black-pepper-beef/
September 23rd, 2012 26 Comments

Black Pepper Beef

Black Pepper Beef
Black Pepper Beef pictures (1 of 4)

Black Pepper Beef

Easy black pepper beef with beef, black pepper and onion. This Chinese black pepper steak and beef takes 20 minutes to make and much better than takeout.

Black Pepper Beef

Originally published in 2012. Updated with new photos.

Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry. This quick and easy pepper steak is from my cookbook Easy Chinese Recipes.

Black Pepper Beef

I used black pepper, red, and green bell peppers to make this black pepper beef. The seasonings are Chinese: soy sauce, oyster sauce, and Worcestershire sauce. With a tint of Chinese rice wine and sesame oil, this pepper steak stir-fry is delicious and goes extremely well with steamed rice. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.

RECIPE HERE: Black Pepper Beef

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26 comments... read them below or add one

  1. I assume that the sesame oil in this is the dark, toasted oil?

  2. Angela: It’s toasted sesame oil. It’s the brown one. Kadoya is a great brand from japan.

  3. I really like light cantonese style stir fries. I like to add Asparagus, Broccolini, Chinese broccoli, Spring onions, green peppers, bok choy. It really depend on what’s stocked up in the fridge.

    Sometimes I also toss up chunks of Char sui pork with some bell peppers, onions and chinese bbq sauce.

    About wok cooking i chose to use a slightly different approach than frying ginger/garlic in oil. I season the oil with ginger/garlic on low head, sets the oil aside and then stir fry whatever i need with the seasoned oil.

  4. WOW, looks amazing :) Love your blog

  5. Tinni says:

    Is there any substitute for Chinese rice wine or sherry? And is corn starch and corn flour the same thing?

  6. Maria says:

    Can you please give me brand names for dark and light soy sauce? I don’t know the difference. Thank you.

  7. martin thorpe says:

    what is maggi seasoning?

  8. shopping says:

    HI GREAT I LOVE IT beef with snow peas in a light gingery sauce

  9. valerrie underwood says:

    I just love this black pepper beef stir fry recipe. The best thing about it is that I can load it up with any veggies and as much veggies I like. I also like to ad extra water to make it more saucy and serve it over noodles. yum. (works with any other meat as well). It’s fast to make and the leftovers (if any) is great for the next day lunch.

  10. Chris says:

    Are you supposed to stir fry the marinade with the beef or do you remove the beef and discard the marinade?

  11. June says:

    Is it ok to skip the maggi seasoning sauce?

  12. Ragavi says:

    Can I use lamb or mutton as a substitute to beef?

  13. Vermeulen says:

    Thanks for sharing the recipe. I have made it many times and my family loves it!!!

  14. fisah says:

    I am a muslim. Is there any substitution for rice wine??

  15. This a really tasty dish and so simple to make. I like it just bit saucier as a personal preference but I will be making this again … and again.

  16. Neil says:

    Can you substitue the maggi for MSG

  17. Neil says:

    also in my local restaurant in this dish there are very small white ingredients what appear to be some kind of nuts cut up do you know what this would likely be

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